Classic Lasagna: 7 Steps to Perfect Comfort Food
A comforting and delicious classic lasagna with layers of tender pasta, rich meat sauce, and melty cheeses.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Lasagna noodles
- Ground beef or Italian sausage
- Tomato sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Egg
- Garlic
- Onion
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente; drain and lay flat on a kitchen towel.
- In a skillet over medium heat, cook ground beef or sausage with chopped garlic and onion until browned.
- Add tomato sauce and Italian seasoning; let simmer for about 10 minutes.
- In a mixing bowl, combine ricotta cheese, egg, salt, and pepper; mix until smooth.
- In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella cheese; repeat until ingredients are used, finishing with mozzarella and Parmesan on top.
- Cover with aluminum foil and bake for 25 minutes; then remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let cool for a few minutes before slicing.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://bakerslider.com/classic-lasagna-recipe/