Egg Salad is a timeless favorite that combines creamy mayonnaise with perfectly cooked eggs, creating a delicious mixture that’s perfect for any occasion. This classic egg salad elevates your gatherings with its ultra-creamy texture and quick preparation. Whether you’re hosting a brunch, picnic, or potluck, this dish is guaranteed to please your guests. Let’s dive into the delicious world of egg salad!

Why You’ll Love This Egg Salad

This egg salad recipe is not just easy but also versatile. You can create a creamy egg salad that suits your taste preferences with just a few classic egg salad ingredients. Here are a few reasons to love it:

Quick and easy preparation, making it perfect for busy days.
Delicious as a sandwich filling or served as a dip.
Customizable with various herbs and spices.
Healthy egg salad options are available by substituting Greek yogurt for mayo.
Packed with protein; it makes for a hearty meal.
A great way to use leftover eggs, especially after holidays.

Ingredients for Egg Salad

Gather these items:

6 large eggs, hard-boiled, peeled, and chopped
3-4 tablespoons mayonnaise (or a mix of mayo and Greek yogurt for extra tang)
1 teaspoon Dijon mustard
1 tablespoon finely chopped pickle relish or minced cornichons
2-3 tablespoons finely chopped celery or green onion for crisp texture
Salt to taste
Freshly ground black pepper to taste
Pinch of paprika (optional)
Dash of hot sauce (optional)
Chopped chives or dill (optional)

How to Make Egg Salad Step-by-Step

Step 1: Place the chopped eggs in a medium mixing bowl and set aside. In a separate small bowl, whisk the mayonnaise, Dijon mustard, and a pinch of salt and pepper until smooth.
Step 2: Mash the yolks gently with the mayo mixture to create a silky texture. Add more mayo if desired for a looser texture.
Step 3: Fold in the chopped egg whites, celery, and pickles. Adjust the creaminess with more mayo if needed.
Step 4: Taste and adjust seasoning. Add salt, pepper, lemon juice, or paprika as desired.
Step 5: Chill for at least 15-20 minutes to let the flavors meld.
Step 6: Serve immediately or refrigerate for up to 3 days. Pack greens separately for picnics.

Pro Tips for the Perfect Egg Salad

Keep these in mind:

Perfect for sandwiches or as a dip.
Customize with your favorite herbs.
Can be made ahead of time.
For a healthier option, consider using Greek yogurt instead of mayonnaise.

Best Ways to Serve Egg Salad

There are several delightful ways to serve egg salad. Here are a few ideas:

Classic egg salad sandwich on your favorite bread.
Serve it in lettuce cups for a low-carb option.
Pair with crisp crackers for a simple appetizer.

How to Store and Reheat Egg Salad

To keep your egg salad fresh, store it in an airtight container in the refrigerator for up to 3 days. This makes it a great meal prep option. If you’re planning a picnic, consider packing the greens separately to maintain their crunch.

Frequently Asked Questions About Egg Salad

What’s the secret to perfect Egg Salad?

The secret to perfect egg salad lies in the balance of creamy texture and seasoning. Using quality mayonnaise and adding fresh ingredients like herbs can elevate your egg mixture.

Can I make Egg Salad ahead of time?

Yes! Egg salad can be made ahead of time and stored in the refrigerator for up to three days. This makes it a convenient option for meal prep or gatherings.

How do I avoid common mistakes with Egg Salad?

To avoid common mistakes, ensure your eggs are perfectly boiled—overcooking can make them rubbery. Also, adjust the mayo to achieve your desired creaminess without making it too watery.

Variations of Egg Salad You Can Try

Get creative with your egg salad by trying these variations:

Egg salad without mayonnaise: Use mashed avocado or Greek yogurt instead for a healthier twist.
Egg salad with herbs: Add fresh dill or chives for extra flavor.
Spicy egg salad: Mix in jalapeños or hot sauce for a kick.
Healthy egg salad options: Incorporate chopped vegetables like bell peppers or carrots for added crunch.

Classic Egg Salad: 6 Simple Steps for Creamy Perfection - Egg Salad - main visual representation

For more delicious recipes, check out our Mediterranean Chickpea Salad or try our Spaghetti with Garlic and Oil for a delightful meal.

For more tips on meal prep, consider reading about barley and its benefits.

Classic Egg Salad: 6 Simple Steps for Creamy Perfection

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Classic egg salad elevates with ultra creamy mayo. Quick prep, smooth texture, crowd-pleasing dip for gatherings, brunches, picnics, and potlucks.

Author: Robert
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 large eggs, hard-boiled, peeled, and chopped
3–4 tablespoons mayonnaise (or a mix of mayo and Greek yogurt for extra tang)
1 teaspoon Dijon mustard
1 tablespoon finely chopped pickle relish or minced cornichons
2–3 tablespoons finely chopped celery or green onion for crisp texture
Salt to taste
Freshly ground black pepper to taste
Pinch of paprika (optional)
Dash of hot sauce (optional)
Chopped chives or dill (optional)

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Instructions

Place the chopped eggs in a medium mixing bowl and set aside. In a separate small bowl, whisk the mayonnaise, Dijon mustard, and a pinch of salt and pepper until smooth.
Mash the yolks gently with the mayo mixture to create a silky texture. Add more mayo if desired for a looser texture.
Fold in the chopped egg whites, celery (or green onion), and pickles. Adjust the creaminess with more mayo if needed.
Taste and adjust seasoning. Add salt, pepper, lemon juice, or paprika as desired.
Chill for at least 15-20 minutes to let the flavors meld.
Serve immediately or refrigerate for up to 3 days. Pack greens separately for picnics.