Cinnamon Sugar Blondies Method: 10 Easy Steps
Easy Cinnamon Sugar Blondies are chewy, buttery dessert bars with a crackly cinnamon sugar crust. Made in one bowl and ready in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 1 egg, beaten
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
- 5 teaspoons white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper or grease it.
- In a medium bowl, combine melted butter and brown sugar. Stir until well mixed.
- Add the beaten egg and vanilla extract. Stir again to combine.
- Add the flour and salt. Mix until fully incorporated. The batter will be thick.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix the white sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
- Bake for 22 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares. Enjoy!
Notes
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://bakerslider.com/cinnamon-sugar-blondies-method/