Print

Delicious Cinnamon Rolls That Melt in Your Mouth

Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and gooey homemade cinnamon rolls that are perfect for a cozy morning treat.

Ingredients

Scale
  • 1 cup milk, heated to 110°F
  • 2 + 1/4 tsp. active dry yeast
  • 1 large room temperature egg
  • 2 Tbsp. melted butter, divided
  • 4 Tbsp. granulated sugar
  • 1/2 tsp. salt
  • 3 cups all-purpose flour, plus 2-4 Tbsp.
  • 6 Tbsp. softened butter
  • 1/4 cup brown sugar
  • 1 Tbsp. ground cinnamon
  • 4 oz. softened cream cheese
  • 2 tsp. vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Prepare the dough: Combine warm milk, yeast, egg, 1 Tbsp. melted butter, granulated sugar, and salt in a large bowl. Whisk and add flour, mixing with a wooden spatula. Add flour as needed until dough is no longer sticky. Knead for about 3 minutes, then cover and let rise for 1 hour.
  2. Make the cinnamon filling: Mix softened butter, brown sugar, and cinnamon.
  3. Roll it out: Dust work surface with flour and roll dough into a 17 x 10 rectangle. Spread filling and roll into a log.
  4. Cut the rolls: Use dental floss to cut the log into 8 rolls.
  5. Second rise and bake: Place in a baking pan, cover, let rise for 30 minutes. Brush with remaining butter and bake at 350°F for 20-25 minutes.
  6. Make the frosting: Beat together softened butter, cream cheese, and vanilla. Gradually add powdered sugar.
  7. Enjoy: Spread frosting over warm cinnamon rolls and serve.

Notes

    Nutrition

    Find it online: https://bakerslider.com/cinnamon-rolls/

    ×