Delicious Cinnamon Roll with Biscuits: A Sweet Treat
Cinnamon Roll With Biscuits is the ultimate shortcut treat for busy mornings or cozy weekends. These quick cinnamon roll bites come together in under 30 minutes, offering gooey cinnamon sweetness and golden-brown perfection without any yeast or kneading.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (16 oz) refrigerator biscuits
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup melted butter
- For the glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Separate biscuits and cut each into quarters for bite-sized pieces.
- In a bowl, combine granulated sugar and cinnamon. Melt butter in a separate bowl.
- Dip each biscuit piece in butter, then roll in the cinnamon-sugar mixture. Arrange evenly in the pan.
- Bake 20–25 minutes until golden brown and cooked through in the center.
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over warm cinnamon bites and serve immediately.
Notes
- Ideal for breakfast, brunch, or dessert.
- Delivers nostalgia of homemade cinnamon rolls without the fuss.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://bakerslider.com/cinnamon-roll-with-biscuits/