Classic Cinnamon Apple Crumble: 5 Comforting Secrets
Classic Cinnamon Apple Crumble is a quick, cozy dessert made with tart apples, warm cinnamon, and a buttery oat topping. Perfect for fall or anytime comfort baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Bramley apples, peeled and thinly sliced
- 50g caster sugar
- 2 tsp ground cinnamon
- 2 tbsp water
- 125g plain flour
- 125g rolled oats (not jumbo)
- 125g light brown sugar
- 125g unsalted butter, melted
Instructions
- Preheat the oven to 180°C (160°C fan) / 350°F / Gas 4.
- In a large bowl, combine the flour, oats, and light brown sugar.
- Pour the melted butter over the dry ingredients and stir until crumbly clumps form.
- In a separate bowl, mix the sliced apples with caster sugar, cinnamon, and water.
- Layer the apple mixture into a 2-liter pie dish.
- Spoon the crumble topping evenly over the apples.
- Bake for 35–45 minutes, until the topping is golden and the filling is bubbling.
- Let cool for 10 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/cinnamon-apple-crumble/