Cinnamon Apple Crumble is a delightful dessert that brings warmth and comfort to any table. Combining tart apples with a buttery oat topping, this dish is perfect for fall or any cozy gathering. The aroma of baked cinnamon apple crumble wafting through your kitchen is enough to make anyone feel at home. Let’s dive into how to create this scrumptious treat!

Why You’ll Love This Cinnamon Apple Crumble

Here are six reasons to fall in love with this Cinnamon Apple Crumble: it’s easy to make, uses simple ingredients, and is a crowd-pleaser. Plus, it’s a versatile dessert that can be served warm or cold, and it pairs beautifully with ice cream or whipped cream. This Cinnamon Apple Crisp is not only a delicious treat but also a great way to utilize seasonal apples, making it a favorite during autumn. Lastly, it’s a vegetarian-friendly dish with the option to make it gluten-free for those with dietary restrictions.

Ingredients for Cinnamon Apple Crumble

Gather these items:

6 Bramley apples, peeled and thinly sliced
50g caster sugar
2 tsp ground cinnamon
2 tbsp water
125g plain flour
125g rolled oats (not jumbo)
125g light brown sugar
125g unsalted butter, melted

How to Make Cinnamon Apple Crumble Step-by-Step

Step 1: Preheat the oven to 180°C (160°C fan) / 350°F / Gas 4.
Step 2: In a large bowl, combine the flour, oats, and light brown sugar.
Step 3: Pour the melted butter over the dry ingredients and stir until crumbly clumps form.
Step 4: In a separate bowl, mix the sliced apples with caster sugar, cinnamon, and water.
Step 5: Layer the apple mixture into a 2-liter pie dish.
Step 6: Spoon the crumble topping evenly over the apples.
Step 7: Bake for 35–45 minutes, until the topping is golden and the filling is bubbling.
Step 8: Let cool for 10 minutes before serving.

Pro Tips for the Perfect Cinnamon Apple Crumble

Keep these in mind:

Use a mixture of sweet and tart apples for depth of flavor.
For a crunchier topping, add a handful of nuts to the crumble mix.
Ensure the butter is completely melted for a cohesive crumble texture.
Experiment with spices like nutmeg to enhance the flavor profile.

Classic Cinnamon Apple Crumble: 5 Comforting Secrets - Cinnamon Apple Crumble - main visual representation

Best Ways to Serve Cinnamon Apple Crumble

This Cinnamon Apple Crumble is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle caramel sauce over the top for an indulgent twist. For a healthier option, serve it with Greek yogurt for added protein and creaminess. Pair it with a cup of coffee or tea for a delightful afternoon treat.

How to Store and Reheat Cinnamon Apple Crumble

To store leftover Cinnamon Apple Crumble, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat it in the oven at 180°C (350°F) for about 10-15 minutes until warmed through. This makes it a great dessert for meal prep, allowing you to enjoy it anytime!

Frequently Asked Questions About Cinnamon Apple Crumble

What’s the secret to perfect Cinnamon Apple Crumble?

The secret lies in choosing the right apples and achieving the perfect crumble texture. A mix of sweet and tart apples adds depth, while the topping should be crumbly but not too dry. For the best flavor, let it cool slightly before serving.

Can I make Cinnamon Apple Crumble ahead of time?

Yes, you can prepare the filling and topping separately ahead of time. Store them in the fridge and assemble just before baking. This is a great option for busy days or gatherings!

How do I avoid common mistakes with Cinnamon Apple Crumble?

To avoid a soggy crumble, ensure your apples are not overly juicy. Also, don’t skip the step of letting the crumble cool before serving, as this helps set the filling.

Variations of Cinnamon Apple Crumble You Can Try

Try these delicious variations: Cinnamon Apple Crumble with Oats adds a hearty texture, while a Vegan Cinnamon Apple Crumble Recipe substitutes butter for coconut oil. You can also create a Gluten-free Cinnamon Apple Crumble using gluten-free flour. For a unique twist, add dried fruits or nuts to the topping!

For more delicious dessert ideas, check out our Berry Crumble with Fresh Berries recipe. If you’re interested in other apple desserts, you might enjoy our Apple Pie recipe as well. And for a delightful breakfast option, try our Buttermilk Pancakes with Maple Syrup Apples.

Classic Cinnamon Apple Crumble: 5 Comforting Secrets

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Classic Cinnamon Apple Crumble is a quick, cozy dessert made with tart apples, warm cinnamon, and a buttery oat topping. Perfect for fall or anytime comfort baking.

Author: Robert
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 Bramley apples, peeled and thinly sliced
50g caster sugar
2 tsp ground cinnamon
2 tbsp water
125g plain flour
125g rolled oats (not jumbo)
125g light brown sugar
125g unsalted butter, melted

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Instructions

Preheat the oven to 180°C (160°C fan) / 350°F / Gas 4.
In a large bowl, combine the flour, oats, and light brown sugar.
Pour the melted butter over the dry ingredients and stir until crumbly clumps form.
In a separate bowl, mix the sliced apples with caster sugar, cinnamon, and water.
Layer the apple mixture into a 2-liter pie dish.
Spoon the crumble topping evenly over the apples.
Bake for 35–45 minutes, until the topping is golden and the filling is bubbling.
Let cool for 10 minutes before serving.