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Cilantro Lime Chicken: Juicy and Zesty in 30 Minutes

Cilantro Lime Chicken
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This Cilantro Lime Chicken is juicy, tangy, and bursting with fresh flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1½ lbs)
  • ½ cup fresh cilantro, chopped
  • ¼ cup fresh lime juice (about 2 limes)
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon honey (optional, for balance)
  • 1 teaspoon lime zest
  • Fresh cilantro leaves and lime wedges, for garnish

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, pepper, and honey (if using). Taste and adjust seasoning as desired.
  2. Place chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, coating each piece evenly. Refrigerate for at least 30 minutes or up to 8 hours for maximum flavor.
  3. Preheat the grill or skillet over medium-high heat. Remove chicken from marinade and discard excess liquid.
  4. Grill or sear chicken for 5–6 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  5. Alternatively, bake in a preheated oven at 400°F (200°C) for 20–25 minutes until fully cooked.
  6. Let chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and lime wedges before serving.

Notes

  • Marinating the chicken for longer enhances the flavor.
  • This recipe is versatile; you can grill, bake, or pan-sear the chicken.
  • Adjust seasoning to your taste.

Nutrition

Find it online: https://bakerslider.com/cilantro-lime-chicken/

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