Cider Braised Pot Roast with Crispy Sage Potatoes is the ultimate cozy, one-pot fall and winter dinner. With its tender braised beef and a delightful blend of apple cider and spices, this dish captures the essence of comfort food. The combination of juicy roast and crispy potatoes makes it perfect for family gatherings or a quiet night in. Let’s dive into this delicious recipe that will surely warm your heart!

Why You’ll Love This Cider Braised Pot Roast

This apple cider braised pot roast is not just a meal; it’s an experience. Here are a few reasons why you’ll love it:

• It’s a slow-cooked cider pot roast that fills your kitchen with an irresistible aroma.
• The beef becomes incredibly tender, making it a standout dish for dinner.
• Using apple cider adds a unique sweetness that perfectly balances the savory flavors.
• This recipe is great for meal prep, allowing you to enjoy leftovers.
• It pairs wonderfully with seasonal vegetables for a complete meal.
• It’s an easy cider braised pot roast recipe that anyone can master!

With a hearty yield of 6 servings, this cider and herb pot roast is perfect for family dinners, especially during the colder months.

Ingredients for Cider Braised Pot Roast

Gather these items:

• 3-4 lb beef chuck roast
• Kosher salt and black pepper, to taste
• 1/4 cup all-purpose flour (or gluten-free alternative)
• 1 tbsp salted butter (for onions)
• 2 large yellow onions, sliced
• 2-3 shallots, halved
• 2 cups apple cider (divided)
• 1 cup dry white wine (or chicken broth)
• 2 tbsp fresh thyme, chopped
• 1/4 cup apple butter
• 6–8 small to medium potatoes (Yukon gold recommended)
• 5 tbsp salted butter (for potatoes)
• 1 tsp garlic powder
• 10–12 fresh sage leaves
• Flaky sea salt, to finish

How to Make Cider Braised Pot Roast Step-by-Step

1. Step 1: Preheat oven to 325°F.
2. Step 2: Season roast with salt and pepper. Coat all over with flour.
3. Step 3: In a large Dutch oven, melt 1 tbsp butter over medium-high heat. Add onions and cook for 5 minutes. Add shallots and 1/2 cup of apple cider. Cook another 5 minutes.
4. Step 4: Stir in chopped thyme. Place roast on top of onions. Spread apple butter over the top of the roast.
5. Step 5: Pour in remaining apple cider and wine (or broth). Arrange potatoes around the roast. Cover and roast in the oven for 2.5–3 hours, until meat is fork-tender.
6. Step 6: Remove potatoes and place on a baking sheet. Preheat oven to 425°F.
7. Step 7: Smash each potato with a fork or masher. Dot with 5 tbsp butter, sprinkle garlic powder, and top with sage leaves.
8. Step 8: Roast potatoes for 20–25 minutes until crispy and golden. Sprinkle with flaky sea salt.
9. Step 9: Meanwhile, uncover roast and return to oven for another 20–30 minutes to caramelize the top.
10. Step 10: Serve roast hot with crispy sage potatoes on the side. Spoon gravy and onions over the meat. Enjoy!

Pro Tips for the Best Cider Braised Pot Roast

Keep these in mind:

• This dish pairs well with a side salad.
• Leftovers can be stored in the refrigerator for up to 3 days.
• For a richer flavor, allow the roast to marinate overnight.
• Use a meat thermometer to ensure the roast reaches the perfect internal temperature.

Best Ways to Serve Cider Braised Pot Roast

Here are some serving suggestions:

• Serve the pot roast with cider pot roast with vegetables for a complete meal.
• Pair with crusty bread to soak up the delicious gravy.
• Enjoy with a glass of the same dry white wine used in the recipe.

How to Store and Reheat Cider Braised Pot Roast

To store, place leftovers in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, about 20–25 minutes. This makes for a delightful meal prep option!

Frequently Asked Questions About Cider Braised Pot Roast

What’s the secret to perfect Cider Braised Pot Roast?

The secret lies in using quality ingredients, especially a good cut of beef and fresh herbs. The cider-infused pot roast recipe allows the flavors to meld beautifully during the slow cooking process.

Can I make Cider Braised Pot Roast ahead of time?

Yes! You can prepare the pot roast a day in advance, allowing the flavors to deepen overnight. Just reheat when ready to serve for a comforting meal.

How do I avoid common mistakes with Cider Braised Pot Roast?

To avoid common mistakes, ensure the meat is properly seared before braising. This step enhances the flavor and creates a lovely crust. Additionally, don’t rush the cooking time; low and slow is key!

Variations of Cider Braised Pot Roast You Can Try

Feel free to experiment with these variations:

• Substitute beef with pork for a cider vinegar pot roast recipe.
• Add seasonal vegetables like carrots and parsnips for extra nutrition.
• Incorporate different herbs such as rosemary or bay leaf for a unique flavor twist.

For more delicious recipes, check out our homemade tomato sauce or try spaghetti with garlic and oil for a quick meal!

For more tips on cooking with herbs, visit this guide on onions to enhance your dishes!

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