Print

Christmas Stuffed Beef Tenderloin: 10 Irresistible Reasons

Christmas Stuffed Beef Tenderloin
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A mouthwatering beef tenderloin stuffed with a flavorful mixture of spinach, cream cheese, and stuffing mix, perfect for impressing guests during the holiday season.

Ingredients

Scale
  • 2 pounds beef tenderloin
  • Stuffing mix (your favorite brand or homemade)
  • Spinach (fresh or frozen, drained)
  • 8 oz cream cheese
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • Salt and pepper, to taste
  • Olive oil, for sautéing and roasting
  • Cooking twine

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, sauté chopped onions and garlic in olive oil until soft.
  3. Add spinach and cook until wilted.
  4. In a bowl, mix sautéed vegetables with cream cheese and stuffing mix; season with salt and pepper.
  5. Slice the beef tenderloin lengthwise to create a pocket.
  6. Stuff the mixture into the pocket of the beef.
  7. Tie the tenderloin with cooking twine to hold the stuffing in place.
  8. Rub the outside with olive oil, salt, and pepper.
  9. Place in a roasting pan and bake for 25-30 minutes or until desired doneness.
  10. Let rest before slicing and serve.

Notes

    Nutrition

    Find it online: https://bakerslider.com/christmas-stuffed-beef-tenderloin/

    ×