Christmas Monster Cookies are the ultimate festive treat that will bring joy to your holiday celebrations. With their soft and chewy texture, these cookies are loaded with red and green M&M’s, making them a colorful addition to any holiday cookie platter. Whether you’re preparing for cookie swaps, gifting them to friends, or just baking for cozy winter evenings, this recipe will surely delight everyone. Let’s dive into the world of these playful cookies!

Why You’ll Love This Christmas Monster Cookies

There are countless reasons to adore these Christmas Monster Cookies. First, they are incredibly easy to make, which is perfect for busy holiday schedules. Second, the delightful combination of peanut butter and chocolate makes every bite a treat. Third, these cookies are perfect for kids and adults alike, making them a crowd-pleaser at any gathering. Fourth, the vibrant red and green M&M’s add a festive touch, perfect for your holiday cookie swaps. Fifth, they can be easily customized with various mix-ins, such as nuts or different types of chocolate. Lastly, these cookies are vegetarian, so everyone can enjoy them. This truly is the best Christmas monster cookie recipe you will find, perfect for all your holiday needs!

Ingredients for Christmas Monster Cookies

Gather these items:

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup creamy peanut butter (like Jif or Skippy)
• 1 large egg
• 2 teaspoons vanilla extract
• 3/4 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup semi-sweet chocolate chips
• 1 cup red and green holiday M&M’s (reserve 1/4 cup for topping)

How to Make Christmas Monster Cookies Step-by-Step

1. Step 1: In a large bowl, cream together butter, brown sugar, and granulated sugar for about 4 minutes until light and fluffy.
2. Step 2: Add peanut butter, egg, and vanilla extract. Beat for 1 more minute until well combined.
3. Step 3: Fold in oats, flour, baking soda, and salt. Mix just until combined.
4. Step 4: Stir in chocolate chips and 3/4 cup of M&M’s, reserving 1/4 cup for topping.
5. Step 5: Cover the dough and chill for 30 minutes.
6. Step 6: Preheat oven to 365°F (185°C). Scoop dough onto a light-colored baking sheet, spacing 2 inches apart.
7. Step 7: Bake for 9–10 minutes until edges are set but centers appear slightly underbaked.
8. Step 8: Remove from oven and immediately press remaining M&M’s into the tops of the cookies.
9. Step 9: Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack.

Pro Tips for the Best Christmas Monster Cookies

Keep these in mind:

• Make sure your butter is softened to room temperature for easy creaming.
• Chilling the dough is crucial for the perfect cookie texture; it helps prevent spreading during baking.
• If you want to make vegan Christmas Monster Cookies, substitute the egg with a flax egg or applesauce.
• For a gluten-free option, use gluten-free flour instead of all-purpose flour.

Best Ways to Serve Christmas Monster Cookies

These cookies are perfect on their own, but you can also serve them with warm milk or hot chocolate for a delightful treat. They can be a fantastic addition to your holiday dessert table, paired with other holiday treats with monster cookies. Consider packing them into festive tins for gifting!

How to Store and Reheat Christmas Monster Cookies

To store your cookies, place them in an airtight container at room temperature for up to a week. They also freeze well for longer storage. To reheat, simply microwave for a few seconds until warmed through. This recipe takes a total of 55 minutes, including prep and bake time, making it a quick and easy option for last-minute holiday gatherings!

Frequently Asked Questions About Christmas Monster Cookies

What’s the secret to perfect Christmas Monster Cookies?

The secret is in the balance of ingredients and ensuring not to overbake. The cookies should have slightly underbaked centers for a soft and chewy texture.

Can I make Christmas Monster Cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 48 hours before baking. This allows the flavors to develop even more!

How do I avoid common mistakes with Christmas Monster Cookies?

To avoid common mistakes, measure your ingredients accurately and ensure your butter is at the right temperature. Don’t skip the chilling step to achieve the perfect cookie shape.

Variations of Christmas Monster Cookies You Can Try

Try adding different types of M&M’s for a unique twist, such as peanut or crispy varieties. You can also experiment with adding nuts like walnuts or pecans for a crunch. For a festive touch, consider using Christmas-themed monster cookie variations with sprinkles or edible glitter. Lastly, replacing chocolate chips with white chocolate can create a delightful flavor contrast.

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Best Christmas Monster Cookies for Festive Celebrations

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Soft, chewy, and loaded with red and green M&M’s, these Christmas Monster Cookies are the ultimate festive treat. Perfect for cookie swaps, holiday gifts, and cozy winter baking.

• Author: Robert
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup creamy peanut butter (like Jif or Skippy)
• 1 large egg
• 2 teaspoons vanilla extract
• 3/4 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup semi-sweet chocolate chips
• 1 cup red and green holiday M&M’s (reserve 1/4 cup for topping)

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Instructions

1. In a large bowl, cream together butter, brown sugar, and granulated sugar for about 4 minutes until light and fluffy.
2. Add peanut butter, egg, and vanilla extract. Beat for 1 more minute until well combined.
3. Fold in oats, flour, baking soda, and salt. Mix just until combined.
4. Stir in chocolate chips and 3/4 cup of M&M’s, reserving 1/4 cup for topping.
5. Cover the dough and chill for 30 minutes.
6. Preheat oven to 365°F (185°C). Scoop dough onto a light-colored baking sheet, spacing 2 inches apart.
7. Bake for 9–10 minutes until edges are set but centers appear slightly underbaked.
8. Remove from oven and immediately press remaining M&M’s into the tops of the cookies.
9. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack.

Notes

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg