Christmas Mints Dessert: 7 Easy Steps
Create festive and delicious Christmas Mints, a no-bake, melt-in-your-mouth holiday candy perfect for decorating dessert tables or as edible gifts. These easy-to-make treats are a delightful addition to your Christmas celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours
- Yield: About 100 small mints 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 tablespoons butter, softened
- 6 cups powdered sugar, approx.
- 1 teaspoon peppermint extract
- Red and green gel food coloring
- Sprinkles (optional, for decoration)
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, until a dough-like consistency forms.
- Stir in peppermint extract and mix until well combined.
- Divide the dough into portions and knead in desired gel food coloring.
- Roll into small balls or press into silicone molds or shape with cookie cutters.
- Place shaped mints on a parchment-lined baking sheet and allow to air dry for 24 hours.
- Store in an airtight container at room temperature or freeze for longer storage.
Notes
- Use gel food coloring to prevent sticky dough.
- If the dough is sticky, add more powdered sugar; if crumbly, add a bit of milk or cream cheese.
- Mints can be stored for 2 weeks or frozen for up to 2 months.
- Customize with different extracts like vanilla or almond for variety.
Nutrition
- Serving Size: 1 mint
Find it online: https://bakerslider.com/christmas-mints-dessert/