Christmas Eggnog Bread is a delightful holiday treat that marries the rich flavors of eggnog with warm spices like nutmeg and cinnamon, perfect for festive gatherings. The aroma of freshly baked bread fills your home, creating a cozy atmosphere that embodies the spirit of the season. This bread is not just a dessert; it’s a cherished memory waiting to happen, bringing family and friends together to celebrate the joy of the holidays.

Why You’ll Love This Christmas Eggnog Bread

This Holiday Eggnog Bread Recipe is a must-try for several reasons. First, it’s incredibly easy to prepare, making it perfect for even the busiest holiday schedules. Second, it offers a unique twist on traditional bread with its rich Christmas bread with eggnog flavor. Third, the combination of nutmeg and cinnamon creates a warm, inviting flavor profile. Fourth, it’s perfect for sharing at festive gatherings, as it serves as both a delightful dessert and a conversation starter. Fifth, it can be easily customized with add-ins like chocolate chips or dried fruits, allowing you to make it your own. Finally, it’s a delightful way to incorporate the flavors of the season into your baking repertoire!

Ingredients for Christmas Eggnog Bread

Gather these items:

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp salt
1 cup eggnog
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup chopped pecans (optional)

How to Make Christmas Eggnog Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt until well combined.
Step 3: In a separate bowl, whisk the eggnog, vegetable oil, eggs, and vanilla extract together until smooth.
Step 4: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the pecans if using.
Step 5: Transfer the batter to the prepared loaf pan and smooth the top.
Step 6: Bake for 50-60 minutes, checking doneness with a toothpick inserted in the center.
Step 7: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely before slicing.

Pro Tips for the Best Christmas Eggnog Bread

Keep these in mind:

Make sure your ingredients are at room temperature for the best mixing.
Don’t overmix the batter; gentle folding is key for a moist eggnog-flavored quick bread.
For a richer flavor, try adding a cream cheese glaze on top after baking.
Ensure your oven is properly preheated; this will help the bread rise and bake evenly. (Baking method)

Christmas Eggnog Bread: 5 Festive Flavors to Enjoy - Christmas Eggnog Bread - main visual representation

Best Ways to Serve Christmas Eggnog Bread

Consider these serving suggestions: Serve slices warm with a dollop of whipped cream for an indulgent treat or pair it with a hot cup of coffee or tea during your holiday brunch. You can also enjoy it with a light glaze for a sweet finish, making it a delicious holiday eggnog bread that everyone will love. This festive eggnog loaf is perfect for your holiday breakfast table!

How to Store and Reheat Christmas Eggnog Bread

To store your moist eggnog bread recipe, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week. To reheat, simply slice the bread and warm it in the microwave for about 15-20 seconds or pop it in a toaster oven until warm. This bread is perfect for meal prep, ensuring you have a festive treat on hand whenever you need it!

Frequently Asked Questions About Christmas Eggnog Bread

What’s the secret to perfect Christmas Eggnog Bread?

The secret lies in not overmixing your batter and ensuring all ingredients are at room temperature. This helps create a tender texture in your Christmas Eggnog Bread.

Can I make Christmas Eggnog Bread ahead of time?

Yes! You can make this bread a day or two in advance. Just ensure it’s wrapped properly to maintain its moisture and freshness.

How do I avoid common mistakes with Christmas Eggnog Bread?

To avoid common mistakes, measure your ingredients accurately, and always check your bread for doneness with a toothpick. Don’t rush the cooling process, as this can affect texture.

Variations of Christmas Eggnog Bread You Can Try

Try these variations for a twist on your traditional recipe: Add in some chocolate chips for a decadent touch, swap pecans for walnuts, or create a spiced version by adding ginger or allspice. For a fun glaze, consider a cream cheese frosting that will elevate your delicious holiday eggnog bread experience.

For more delicious recipes, check out easy cinnamon rolls or pistachio pavlova meringue cakes. If you’re looking for a savory option, try roasted carrot soup for a delightful contrast to your sweet treats.

Christmas Eggnog Bread: 5 Festive Flavors to Enjoy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful holiday treat that marries the rich flavors of eggnog with warm spices like nutmeg and cinnamon, perfect for festive gatherings.

Author: Robert
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp salt
1 cup eggnog
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup chopped pecans (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt until well combined.
In a separate bowl, whisk the eggnog, vegetable oil, eggs, and vanilla extract together until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the pecans if using.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, checking doneness with a toothpick inserted in the center.
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely before slicing.