Irresistible Christmas Cranberry Meatballs Recipe
Delightful sweet and savory meatballs with a festive cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground meat (beef, turkey, or chicken)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 tsp salt (to taste)
- 1/2 tsp black pepper
- 1 cup cranberry sauce
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground meat, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- In a separate bowl, mix together cranberry sauce, soy sauce, and Dijon mustard.
- Pour the sauce over the meatballs, ensuring each one is coated.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
- Serve warm as an appetizer.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/christmas-cranberry-meatballs/