Indulge in 7 Easy Chocolate Raspberry Tart Recipes
A delightful blend of rich chocolate and tart raspberries, this Easy Chocolate Raspberry Tart is both elegant and simple to make.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups Oreo crumbs (about 24 cookies)
- 6 tablespoons (85 g) butter (melted)
- 1 ¼ cups (300 ml) heavy cream
- 2 cups (12 oz) bittersweet chocolate (chopped)
- 1 teaspoon pure vanilla extract
- 2 pints (about 4 cups) fresh raspberries
- Confectioners’ sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine Oreo crumbs and melted butter. Mix until evenly coated. Press this mixture into the bottom and up the sides of a tart pan. Bake for about 10 minutes and let it cool.
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add chopped chocolate and vanilla extract. Stir until smooth and glossy.
- Pour the chocolate filling into the cooled Oreo crust and spread evenly. Refrigerate for at least 2 hours, or until set.
- Once set, layer fresh raspberries on top and dust with confectioners’ sugar.
- Slice and enjoy your delicious tart!
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://bakerslider.com/chocolate-raspberry-tart/