Amazing Chocolate Crescents: 1 Hour Magic
These Easy Chocolate Crescents are a quick and simple dessert. Made with store-bought crescent dough and chocolate chips, they are perfect for beginners or baking with kids. Enjoy a warm, sweet treat in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 crescents 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8-count) crescent roll dough
- 1/2 cup chocolate chips or small chocolate bar pieces
- 1 tablespoon butter, melted (optional)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into individual triangles.
- Place a few chocolate chips or a small piece of chocolate at the wide end of each triangle.
- Roll each triangle up starting from the wide end, enclosing the chocolate inside.
- Place the crescents on a baking sheet lined with parchment paper.
- Brush the tops lightly with melted butter, if desired.
- Bake for 10–12 minutes, or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Use white chocolate, dark chocolate, or peanut butter chips for variation.
- Add a sprinkle of cinnamon inside for a warm, spiced twist.
- Stuff in a few mini marshmallows with the chocolate for a s’mores version.
- Drizzle with melted chocolate or caramel after baking for added decadence.
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheat in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds.
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://bakerslider.com/chocolate-crescents-recipe/