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Chocolate Covered Mint Patties: 1 Easy Recipe

Chocolate Covered Mint Patties

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Learn how to make classic chocolate covered mint patties, a delightful homemade candy that brings back sweet memories. This easy recipe guides you through creating these delicious chocolate mint treats.

Ingredients

Scale
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons milk
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon vanilla extract
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon vegetable shortening

Instructions

  1. In a medium bowl, combine powdered sugar, softened butter, milk, peppermint extract, and vanilla extract. Beat until smooth and well combined, forming a dough.
  2. Roll the mint dough into small balls, about 1 inch in diameter. Flatten each ball into a disc shape. Place the discs on a parchment-lined baking sheet and freeze for at least 30 minutes until firm.
  3. While the mint discs are freezing, prepare the chocolate coating. In a microwave-safe bowl, combine semi-sweet chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
  4. Dip each frozen mint disc into the melted chocolate, ensuring it is fully coated. Use a fork to lift the patty and allow excess chocolate to drip back into the bowl.
  5. Place the chocolate-covered mint patties back onto the parchment-lined baking sheet.
  6. Allow the chocolate to set completely. You can speed this up by refrigerating the patties for about 10-15 minutes.
  7. Once set, your homemade chocolate mint patties are ready to enjoy.

Notes

  • For a richer flavor, use dark chocolate chips.
  • White chocolate mint patties can be made using white chocolate chips for coating.
  • Experiment with different extracts like spearmint for a variation.
  • Store chocolate covered mint patties in an airtight container at room temperature.

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