Chocolate Covered Mint Patties: 1 Easy Recipe
Learn how to make classic chocolate covered mint patties, a delightful homemade candy that brings back sweet memories. This easy recipe guides you through creating these delicious chocolate mint treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes plus freezing time
- Yield: Approximately 24 patties 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
Instructions
- In a medium bowl, combine powdered sugar, softened butter, milk, peppermint extract, and vanilla extract. Beat until smooth and well combined, forming a dough.
- Roll the mint dough into small balls, about 1 inch in diameter. Flatten each ball into a disc shape. Place the discs on a parchment-lined baking sheet and freeze for at least 30 minutes until firm.
- While the mint discs are freezing, prepare the chocolate coating. In a microwave-safe bowl, combine semi-sweet chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Dip each frozen mint disc into the melted chocolate, ensuring it is fully coated. Use a fork to lift the patty and allow excess chocolate to drip back into the bowl.
- Place the chocolate-covered mint patties back onto the parchment-lined baking sheet.
- Allow the chocolate to set completely. You can speed this up by refrigerating the patties for about 10-15 minutes.
- Once set, your homemade chocolate mint patties are ready to enjoy.
Notes
- For a richer flavor, use dark chocolate chips.
- White chocolate mint patties can be made using white chocolate chips for coating.
- Experiment with different extracts like spearmint for a variation.
- Store chocolate covered mint patties in an airtight container at room temperature.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://bakerslider.com/chocolate-covered-mint-patties-recipe/