Delicious Chinese Chicken Wings Takeout You Must Try
Irresistibly crunchy and succulent Chinese Chicken Wings that capture the charm of restaurant-style wings, perfect for gatherings or weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings (separated into drums and flats; tips removed)
- 1 large egg
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- ¼ teaspoon white pepper
- 1 teaspoon oil
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon baking powder
Instructions
- In a large bowl, combine the chicken wings, egg, oyster sauce, soy sauce, garlic powder, white pepper, and oil. Mix until thoroughly coated and let marinate for at least 30 minutes.
- In a small bowl, whisk together the flour, cornstarch, and baking powder. Once the wings have marinated, add the dry mix and toss until evenly coated.
- Heat about 1 ½ inches of oil in a deep pan or fryer to 350°F. Deep-fry the wings in batches for about 3-4 minutes until golden brown and cooked through.
- Transfer the wings to a wire rack to drain excess oil. For extra crispiness, double-fry them at 400°F after allowing them to rest for 10 minutes.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/chinese-chicken-wings-takeout/