Chinese Chicken Cabbage Stir is my go-to recipe for a quick and healthy meal. This dish features tender chicken, crisp cabbage, and vibrant vegetables, making it perfect for busy weeknights. Whether you are looking for a savory dinner or a quick lunch, this Chinese chicken stir-fry will satisfy your cravings while keeping things nutritious. Let’s dive into this delightful recipe!

Why You’ll Love This Chinese Chicken Cabbage Stir

This chicken cabbage stir-fry is not just easy to prepare but also packed with benefits:

• Quick preparation in just 30 minutes.
• Healthy ingredients that contribute to a balanced diet.
• Versatile with a variety of vegetables.
• A low-carb option that fits many dietary needs.
• Perfect for meal prep or leftovers.
• A great way to use up vegetables in your fridge.
• Delivers a burst of flavors with each bite.
• It’s a family-friendly recipe that even kids love.

This quick Chinese chicken cabbage dish will surely become a staple in your kitchen!

Ingredients for Chinese Chicken Cabbage Stir

Gather these items:

• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 2 cups cabbage, chopped
• 1 bell pepper, sliced (any color)
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

How to Make Chinese Chicken Cabbage Stir Step-by-Step

1. Step 1: Prepare the ingredients: slice the onion, mince the garlic, and chop the cabbage, bell pepper, and carrot. Dice the chicken breast.
2. Step 2: In a large skillet or wok, melt the butter over medium-high heat. Add the diced chicken and cook until golden brown and fully cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Step 3: In the same skillet, add the sliced onion and minced garlic. Stir-fry for 1-2 minutes until fragrant.
4. Step 4: Add the chopped cabbage, bell pepper, and carrot to the skillet. Stir-fry for about 5 minutes until tender but still crisp.
5. Step 5: Return the cooked chicken to the skillet and add soy sauce, oyster sauce, sesame oil, black pepper, and crushed red pepper flakes. Stir to coat everything well.
6. Step 6: If preferred, add the cornstarch mixed with water to thicken the sauce, stirring until desired consistency is reached.
7. Step 7: Serve the stir-fry hot over steamed rice or noodles, garnishing with sesame seeds or sliced green onions.

Pro Tips for the Best Chinese Chicken Cabbage Stir

Keep these in mind:

• Use fresh vegetables for the best flavor and texture.
• Don’t overcrowd the pan; cook in batches if necessary.
• Adjust seasoning to your taste; add more soy sauce or spices for extra flavor.
• This recipe is versatile; feel free to add other vegetables like broccoli or snap peas.
• Consider using chicken thighs for a juicier option.

Best Ways to Serve Chinese Chicken Cabbage Stir

Serve this stir-fried chicken with cabbage over:

• Steamed jasmine rice for a comforting meal.
• Whole wheat noodles for a healthy twist.
• Fresh lettuce wraps for a low-carb option.
• Top with sesame seeds or chopped green onions for added flavor.

How to Store and Reheat Chinese Chicken Cabbage Stir

To store leftovers, simply place them in an airtight container in the refrigerator for up to 3 days. To reheat, heat on the stove over medium heat until warmed through. This dish is perfect for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Chinese Chicken Cabbage Stir

What’s the secret to perfect Chinese Chicken Cabbage Stir?

The secret lies in cooking the chicken until golden brown and adding vegetables at the right time to maintain their crispness. This balance ensures a delightful texture and flavor in every bite.

Can I make Chinese Chicken Cabbage Stir ahead of time?

Yes, you can prepare the chicken and vegetables ahead of time. Store them separately and stir-fry when ready to serve. This helps retain the freshness and texture.

How do I avoid common mistakes with Chinese Chicken Cabbage Stir?

To avoid common mistakes, ensure the pan is hot enough before adding ingredients. Avoid overcooking the vegetables to keep them crisp. Follow the steps closely for the best results.

Variations of Chinese Chicken Cabbage Stir You Can Try

Here are some tasty variations:

• Add different proteins like shrimp or beef for variety.
• Incorporate other vegetables such as bell peppers or zucchini.
• Make it spicy by adding sriracha or more red pepper flakes.
• Try a low-sodium soy sauce for a healthier version.

This healthy chicken and cabbage recipe is sure to impress family and friends while being quick and easy for any weeknight dinner.

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad.

For more tips on healthy eating, visit Healthline’s Healthy Eating Tips.

To explore more recipes, don’t forget to check out Homemade Tomato Sauce and Easy Avocado Toast Recipe.

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