Amazing Chili Seasoning: 5 Minutes to Bliss
Create a bold, aromatic, and preservative-free homemade chili seasoning mix. This DIY blend is budget-friendly, customizable, and packed with flavor, perfect for chili, tacos, roasted vegetables, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup (about 8 servings) 1x
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: American / Mexican-Inspired
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Measure all ingredients precisely using measuring spoons.
- Combine all the spices in a small mixing bowl.
- Stir well to distribute the flavors evenly.
- Transfer the blend to an airtight spice jar or glass container.
- Label and store in a cool, dry place for up to 6 months.
Notes
- Store in a cool, dry place for up to 6 months.
- For a low-sodium version, omit salt and season dishes separately.
- Add more cayenne pepper or red pepper flakes for extra heat.
- For a smoky BBQ twist, add mustard powder and extra paprika.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 0g
- Sodium: 115mg
- Fat: 0.7g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/chili-seasoning-recipe/