Chicken Wild Rice Soup is a creamy, hearty dish that combines tender chicken, nutty wild rice, and a rich broth with vegetables and herbs. This comforting meal is perfect for cold weather, easy to personalize, and ideal for make-ahead meals or freezing. Let’s dive into how to create this delicious soup that will warm your soul!

Why You’ll Love This Chicken Wild Rice Soup

This chicken wild rice soup is not just another soup; it’s a culinary hug in a bowl. Here are a few reasons why you’ll adore it:

• It’s packed with protein from the chicken, making it filling and satisfying.
• The wild rice adds a unique flavor and texture, elevating the soup experience.
• It’s incredibly versatile; you can add your favorite vegetables for extra nutrition.
• This soup is a fantastic make-ahead option, perfect for busy weekdays.
• It’s gluten-free, catering to various dietary needs.
• This hearty chicken wild rice soup is perfect for those chilly nights.

Ingredients for Chicken Wild Rice Soup

Gather these items:

• 1 cup uncooked wild rice
• 3 cups chicken broth (for cooking rice)
• 1 tablespoon butter (for rice)
• 1.5 lbs boneless skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup dry white wine (or extra chicken broth)
• 2 tablespoons butter
• 1 yellow onion, diced
• 2 carrots, sliced
• 2 celery ribs, diced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon hot sauce
• 1/4 cup all-purpose flour
• 4 cups chicken broth (for soup base)
• 1 cup heavy cream
• 1/2 chicken bouillon cube
• 2 cups packed baby spinach
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/4 teaspoon mustard powder
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper (or to taste)

How to Make Chicken Wild Rice Soup Step-by-Step

1. Step 1: Cook wild rice in 3 cups of chicken broth according to package instructions. Once cooked, stir in 1 tablespoon of butter, fluff with a fork, and set aside.
2. Step 2: Pat chicken dry, season with salt and pepper. Sear in olive oil over medium-high heat until lightly golden and cooked through. Remove and rest for 10 minutes, then dice or shred.
3. Step 3: Turn off the heat and add white wine to the pot to deglaze, scraping up brown bits. Return heat to medium and reduce wine by half.
4. Step 4: Add butter, onion, carrots, and celery. Sauté for 5–6 minutes until softened.
5. Step 5: Stir in garlic, soy sauce, hot sauce, basil, oregano, parsley, mustard powder, thyme, and pepper.
6. Step 6: Sprinkle in flour and cook for 2 minutes, stirring constantly.
7. Step 7: Gradually add chicken broth while stirring to avoid lumps, then add heavy cream.
8. Step 8: Add 1/2 chicken bouillon cube and bring to a gentle boil. Reduce to simmer.
9. Step 9: Return shredded chicken and juices to the pot. Cover partially and simmer gently for 15 minutes.
10. Step 10: Stir in baby spinach and cook for 2–3 minutes until wilted.
11. Step 11: To serve, spoon cooked rice into bowls and ladle soup over it, or stir rice directly into soup if serving immediately.

Pro Tips for the Perfect Chicken Wild Rice Soup

Keep these in mind:

• Use fresh vegetables for enhanced flavor.
• For a creamier texture, add more heavy cream or use half-and-half.
• Make it in a slow cooker by following the same steps and cooking on low for 6-8 hours.
• Consider adding mushrooms for a heartier version.

Best Ways to Serve Chicken Wild Rice Soup

Here are a few serving suggestions:

• Serve with crusty bread or a side salad for a complete meal.
• Top with fresh herbs or a sprinkle of Parmesan cheese for added flavor.
• Enjoy it in a bread bowl for a fun twist.

How to Store and Reheat Chicken Wild Rice Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of chicken broth if it thickens too much. This soup also freezes well; just thaw and reheat when ready to enjoy!

Frequently Asked Questions About Chicken Wild Rice Soup

What’s the secret to perfect Chicken Wild Rice Soup?

The secret lies in using fresh ingredients and allowing the flavors to meld together by simmering the soup gently. Adding a splash of white wine enhances the depth of flavor, making your soup truly memorable!

Can I make Chicken Wild Rice Soup ahead of time?

Absolutely! This soup tastes even better the next day as the flavors develop further. Just prepare it in advance, refrigerate, and reheat when you’re ready to serve.

How do I avoid common mistakes with Chicken Wild Rice Soup?

Make sure to season the chicken well before cooking and don’t skip the step of deglazing the pot. This adds great flavor and depth to your soup!

Variations of Chicken Wild Rice Soup You Can Try

If you’re feeling adventurous, here are some variations:

• For a gluten-free chicken wild rice soup, use gluten-free flour or cornstarch as a thickener.
• Add seasonal vegetables like zucchini or bell peppers to boost nutrition.
• For a spicy kick, incorporate diced jalapeños or a dash of cayenne pepper.

For more delicious recipes, check out our Roasted Carrot Soup or Spaghetti with Garlic and Oil.

For more tips on making the most of your ingredients, visit The Many Benefits of Onions.

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