Chicken Tortellini Soup is the ultimate comfort food, especially on a chilly day. This hearty dish is packed with tender chicken, flavorful tortellini, and fresh vegetables, making it a wholesome meal that warms the soul. Whether you’re looking to satisfy your hunger or simply enjoy a cozy night in, this soup is a must-try. Let’s dive into how to create this delightful dish!
Why You’ll Love This Chicken Tortellini Soup
This Chicken Tortellini Soup is not just a meal; it’s a comfort experience that offers numerous benefits. First, it’s incredibly satisfying, combining protein and carbohydrates to keep you full. Additionally, the soup is versatile enough to include various vegetables, making it a healthy option for anyone. If you’re searching for an Easy Chicken Tortellini Soup or a Chicken Tortellini Soup with Vegetables, this recipe accommodates both. Perfect for dinner, it can even be made in a slow cooker for convenience, making it a fantastic choice for busy weeknights. Plus, the creamy texture is delightful, and the aroma that fills your kitchen will draw everyone to the table.
Ingredients for Chicken Tortellini Soup
Gather these items:
- 1 pound boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 package (about 9 ounces) cheese tortellini (fresh or frozen)
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
How to Make Chicken Tortellini Soup Step-by-Step
- Step 1: Cut chicken into bite-sized pieces; season with salt and pepper.
- Step 2: In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5 minutes until tender.
- Step 3: Add garlic; cook for 1 minute until fragrant.
- Step 4: Pour in the chicken broth; add chicken, bay leaves, and thyme. Bring to a boil; reduce heat and simmer for 20 minutes.
- Step 5: Stir in tortellini; cook according to package directions (about 5–7 minutes) until tender.
- Step 6: Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
- Step 7: Serve hot, with extra parsley if desired.
Pro Tips for the Best Chicken Tortellini Soup
Keep these in mind:
- For a richer flavor, consider using homemade chicken broth.
- Always taste and adjust seasoning before serving.
- Use fresh herbs whenever possible for enhanced flavor.
- This soup can be kept low-calorie by using skinless chicken and reducing the amount of oil.
Best Ways to Serve Chicken Tortellini Soup
There are several delightful ways to enjoy your Chicken Tortellini Soup. Serve it alongside a fresh garden salad for a complete meal, or pair it with crusty bread for dipping. For those who enjoy a little heat, adding a dash of red pepper flakes can elevate the flavor. Consider making a Chicken Tortellini Stew by adding more vegetables to create a heartier dish.
How to Store and Reheat Chicken Tortellini Soup
This soup can be easily stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. Alternatively, you can use a microwave for quick reheating. Meal prep enthusiasts will appreciate that this dish can be made in larger batches and frozen for future meals.
Frequently Asked Questions About Chicken Tortellini Soup
What’s the secret to perfect Chicken Tortellini Soup?
The secret lies in using quality ingredients and allowing the flavors to meld together during simmering. Don’t rush the cooking process, and always season to taste!
Can I make Chicken Tortellini Soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors develop. Just make sure to store it properly in the fridge and reheat before serving.
How do I avoid common mistakes with Chicken Tortellini Soup?
To avoid common mistakes, ensure you don’t overcook the tortellini. Follow the package instructions closely, as overcooked pasta can become mushy. Additionally, always taste and adjust seasonings as needed.
Variations of Chicken Tortellini Soup You Can Try
If you’re looking to mix things up, consider these variations: add Chicken Tortellini Soup with Spinach for a nutritional boost, or try a Creamy Chicken Tortellini Soup by adding cream at the end. You can also create a Homemade Chicken Tortellini Soup by making your own tortellini from scratch!
For more delicious recipes, check out homemade tomato sauce or roasted carrot soup. If you’re interested in learning more about the benefits of onions, visit this article.
PrintDelicious Chicken Tortellini Soup for Cozy Nights
A warm, hearty Chicken Tortellini Soup that’s perfect for any chilly day, packed with chicken, tortellini, and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 package (about 9 ounces) cheese tortellini (fresh or frozen)
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper.
- In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5 minutes until tender.
- Add garlic; cook for 1 minute until fragrant.
- Pour in the chicken broth; add chicken, bay leaves, and thyme. Bring to a boil; reduce heat and simmer for 20 minutes.
- Stir in tortellini; cook according to package directions (about 5–7 minutes) until tender.
- Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
- Serve hot, with extra parsley if desired.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg











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