Chicken Taco Cups: 12 Irresistible Bites for Everyone
These Chicken Taco Cups are a fun and easy appetizer made with tortillas, shredded chicken, and classic taco toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 6 small flour tortillas
- 1 cup cooked shredded chicken
- 1/2 cup salsa
- 1/2 teaspoon taco seasoning
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup sour cream (optional)
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Cut each tortilla into quarters and press two overlapping quarters into each cup of a standard muffin tin to form a cup shape.
- In a bowl, mix the shredded chicken with salsa and taco seasoning.
- Spoon the chicken mixture evenly into the tortilla cups.
- Sprinkle shredded cheese on top of each cup.
- Bake for 10-12 minutes, or until the edges of the tortillas are golden and crispy.
- Remove from the oven and let cool for a few minutes.
- Top with sour cream, tomatoes, cilantro, and green onions before serving.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/chicken-taco-cups/