Print

Chicken Sausage Broccoli Orzo: 7 Easy Steps to Comfort

Chicken Sausage Broccoli Orzo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting one-pot meal featuring chicken sausage, broccoli, and creamy orzo, perfect for weeknight dinners.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound chicken sausage (sliced)
  • 2 cups broccoli florets
  • 3 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. In a large pot over medium heat, heat the olive oil. Add the sliced chicken sausage and cook for 5–7 minutes until browned.
  2. Add the minced garlic and sauté for about 1 minute.
  3. Add the broccoli florets and cook for another 2–3 minutes.
  4. Stir in the orzo pasta, chicken broth, Italian seasoning, salt, and pepper. Bring to a gentle boil.
  5. Reduce heat and cover; let it simmer for 10–12 minutes, stirring occasionally.
  6. Remove from heat and stir in Parmesan cheese until melted.
  7. Scoot into bowls, sprinkle with fresh parsley, and serve hot.

Notes

    Nutrition

    Find it online: https://bakerslider.com/chicken-sausage-broccoli-orzo/

    ×