Chicken Noodles Treat is the ultimate comfort food that warms the soul. This hearty dish features creamy noodles and tender chicken, making it a favorite for family dinners. With the perfect blend of flavors and textures, it brings back nostalgic memories of home-cooked meals. Whether you’re using leftover chicken or starting from scratch, this recipe is straightforward and satisfying. Let’s dive into how to make this delicious chicken noodle dish!

Why You’ll Love This Chicken Noodles Treat

This Chicken Noodles Treat stands out for several reasons. First, it’s incredibly easy to make, perfect for busy weeknights. Second, it offers a creamy consistency that rivals any restaurant dish. Plus, you can customize it with various vegetables to suit your family’s tastes. It also serves as a great chicken noodle meal prep option, ensuring you have hearty leftovers for lunch. Additionally, it’s a comforting chicken noodle delight that kids will love, making it an ideal dish for family gatherings. Lastly, this recipe fits into a healthy diet, particularly when using lean chicken and fresh veggies.

Ingredients for Chicken Noodles Treat

Gather these items:

3 cups cooked shredded or diced chicken (rotisserie or homemade)
2 1/3 cups chicken broth (divided use, plus more if needed)
1 1/2 cups diced carrots
1 bay leaf
1 fresh sprig thyme (or 1 teaspoon dried thyme)
1 teaspoon salt
1 teaspoon pepper
1 cup diced celery
1 cup diced onion
2 tablespoons minced garlic
1 pound dry wide noodles
2 cups milk (divided use)
3 tablespoons all-purpose flour
1 cup frozen peas
1 tablespoon fresh parsley (optional, for garnish)

How to Make Chicken Noodles Treat Step-by-Step

Step 1: In a large pot over medium-high heat, cook diced carrots with 1 1/2 cups of chicken broth, bay leaf, salt, pepper, and thyme until carrots are tender.
Step 2: Add celery, onion, and garlic to the pot along with the remaining chicken broth. Bring to a boil.
Step 3: Add dry wide noodles and cook uncovered for 5 minutes.
Step 4: Stir in 1 cup of milk and the frozen peas.
Step 5: In a separate pan, whisk together remaining 1 cup milk and 3 tablespoons flour over medium heat for 3–4 minutes until smooth and thickened.
Step 6: Add the milk and flour mixture to the pot and stir well to combine.
Step 7: Stir in the cooked chicken and simmer until the mixture thickens to your desired consistency.
Step 8: Remove from heat and garnish with fresh parsley if desired. Serve hot.

Delightful Chicken Noodles Treat for Cozy Meals - Chicken Noodles Treat - main visual representation

Pro Tips for the Perfect Chicken Noodles Treat

Keep these in mind:

You can use rotisserie chicken or homemade baked/boiled chicken.
To make it more soupy, add extra chicken broth.
Dry wide noodles or Amish-style noodles hold up better than regular egg noodles.
For a richer flavor, stir in cream cheese or sour cream at the end.
This dish freezes well—cool completely before storing in freezer-safe containers.

Best Ways to Serve Chicken Noodles Treat

To turn this dish into a complete meal, consider pairing it with:

Buttered dinner rolls or soft biscuits for a comforting side.
Roasted Brussels sprouts or glazed carrots for some fresh veggies.
A crisp green salad with vinaigrette to cut through the creaminess of the noodles.

How to Store and Reheat Chicken Noodles Treat

This dish can be stored in an airtight container in the refrigerator for up to 5 days. When you want to enjoy it again, simply reheat on the stovetop or in the microwave. Add a splash of broth or milk to restore its creamy consistency, making it just as delightful as the first serving.

Frequently Asked Questions About Chicken Noodles Treat

What’s the secret to perfect Chicken Noodles Treat?

The secret to perfect Chicken Noodles Treat lies in the balance of flavors. Using fresh herbs like thyme and bay leaf enhances the depth of flavor, while cooking the noodles just right ensures they maintain a delightful texture. Additionally, using quality chicken broth contributes to the overall richness of the dish.

Can I make Chicken Noodles Treat ahead of time?

Absolutely! This Chicken Noodles Treat is ideal for make-ahead meals. Prepare the dish and store it in the refrigerator for up to 5 days. It’s perfect for meal prep, allowing you to enjoy comforting chicken noodle meals throughout the week.

How do I avoid common mistakes with Chicken Noodles Treat?

To avoid common mistakes, ensure you don’t overcook the noodles, as they will continue to absorb liquid. Additionally, season your broth early on to build flavor and prevent a bland taste. Finally, always use pre-cooked chicken to retain moisture and tenderness in your dish.

Variations of Chicken Noodles Treat You Can Try

There are numerous ways to customize this dish:

Add chicken noodles with vegetables like spinach or bell peppers for added nutrition.
Try a chicken noodle casserole recipe by baking the mixture topped with breadcrumbs.
Make chicken noodle stir fry variations by using Asian-style noodles and soy sauce for a different twist.
For a healthier option, consider using whole-grain noodles and low-fat milk.

For more delicious recipes, check out our homemade tomato sauce or spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish.

Delightful Chicken Noodles Treat for Cozy Meals

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty chicken and noodles recipe is a creamy, comforting, one-pot meal made with shredded chicken, wide noodles, and vegetables.

Author: Robert
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Halal

Ingredients

Scale

3 cups cooked shredded or diced chicken (rotisserie or homemade)
2 1/3 cups chicken broth (divided use, plus more if needed)
1 1/2 cups diced carrots
1 bay leaf
1 fresh sprig thyme (or 1 teaspoon dried thyme)
1 teaspoon salt
1 teaspoon pepper
1 cup diced celery
1 cup diced onion
2 tablespoons minced garlic
1 pound dry wide noodles
2 cups milk (divided use)
3 tablespoons all-purpose flour
1 cup frozen peas
1 tablespoon fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over medium-high heat, cook diced carrots with 1 1/2 cups of chicken broth, bay leaf, salt, pepper, and thyme until carrots are tender.
Add celery, onion, and garlic to the pot along with the remaining chicken broth. Bring to a boil.
Add dry wide noodles and cook uncovered for 5 minutes.
Stir in 1 cup of milk and the frozen peas.
In a separate pan, whisk together remaining 1 cup milk and 3 tablespoons flour over medium heat for 3–4 minutes until smooth and thickened.
Add the milk and flour mixture to the pot and stir well to combine.
Stir in the cooked chicken and simmer until the mixture thickens to your desired consistency.
Remove from heat and garnish with fresh parsley if desired. Serve hot.

Notes

You can use rotisserie chicken or homemade baked/boiled chicken.
To make it more soupy, add extra chicken broth.
Dry wide noodles or Amish-style noodles hold up better than regular egg noodles.
For a richer flavor, stir in cream cheese or sour cream at the end.
This dish freezes well—cool completely before storing in freezer-safe containers.