Chicken Marsala: 5 Secrets to This Italian Delight
Chicken Marsala is a timeless dish made with tender chicken, earthy mushrooms, and a rich Marsala wine sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 cups sliced mushrooms (white or cremini)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with salt and pepper, then dredge in flour to coat evenly.
- Heat olive oil and butter in a skillet. Sear the chicken for 3-4 minutes per side until golden. Remove chicken from skillet and set aside.
- In the same skillet, cook the mushrooms for 5 minutes until tender. Add garlic and cook for 30 seconds.
- Pour in the Marsala wine and stir to combine with mushrooms. Let it simmer for 2-3 minutes.
- Add the chicken broth, bring to a simmer, and return chicken to the skillet. Cook for 10 minutes until chicken is cooked through and sauce thickens.
- Garnish with fresh parsley and serve the Chicken Marsala over mashed potatoes, rice, or pasta.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://bakerslider.com/chicken-marsala/