Introduction

Chicken Marsala is a timeless dish made with tender chicken, earthy mushrooms, and a rich Marsala wine sauce. This classic Italian chicken Marsala recipe has become a favorite for home cooks and restaurant-goers alike. The balance of savory and slightly sweet flavors brings comfort to any meal. Whether you’re preparing it for a family dinner or showcasing it at a dinner party, this dish is sure to impress your guests.

Why You’ll Love This Chicken Marsala

There are countless reasons why this Chicken Marsala recipe stands out. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Second, the use of Marsala wine creates a rich depth of flavor that elevates the dish. Third, it’s versatile; you can serve it over pasta, rice, or mashed potatoes. Fourth, the addition of mushrooms enhances the umami profile, making every bite a delight. Fifth, it fits perfectly into an Italian chicken Marsala cuisine, giving you that authentic restaurant experience at home. Lastly, this dish can be adapted to suit various dietary needs, including gluten-free and low-carb options.

Ingredients for Chicken Marsala

Gather these items:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 cups sliced mushrooms (white or cremini)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Chicken Marsala Step-by-Step

1. Step 1: Season chicken with salt and pepper, then dredge in flour to coat evenly.
2. Step 2: Heat olive oil and butter in a skillet. Sear the chicken for 3-4 minutes per side until golden. Remove chicken from skillet and set aside.
3. Step 3: In the same skillet, cook the mushrooms for 5 minutes until tender. Add garlic and cook for 30 seconds.
4. Step 4: Pour in the Marsala wine and stir to combine with mushrooms. Let it simmer for 2-3 minutes.
5. Step 5: Add the chicken broth, bring to a simmer, and return chicken to the skillet. Cook for 10 minutes until chicken is cooked through and sauce thickens.
6. Step 6: Garnish with fresh parsley and serve the Chicken Marsala over mashed potatoes, rice, or pasta.

Pro Tips for the Best Chicken Marsala

Keep these in mind:

• Use high-quality Marsala wine for the best flavor.
• Make sure to let the chicken rest after cooking for juicier results.
• For a gluten-free Chicken Marsala, substitute with gluten-free flour.
• Check the internal temperature of the chicken; it should reach 165°F.

Best Ways to Serve Chicken Marsala

Looking for Chicken Marsala serving suggestions? Pair this dish with creamy mashed potatoes, steamed asparagus, or a fresh garden salad. You can also serve it over a bed of fettuccine or alongside garlic bread to soak up the delicious Marsala sauce for chicken. Each of these options complements the rich flavors of the dish, making for a well-rounded meal.

How to Store and Reheat Chicken Marsala

To store leftovers, place the Chicken Marsala in an airtight container and refrigerate. It will last for up to three days. When ready to enjoy again, reheat on the stovetop over low heat, adding a splash of chicken broth if needed to keep the sauce from thickening too much. This is a great meal prep option for busy weeknights!

Frequently Asked Questions About Chicken Marsala

What’s the secret to perfect Chicken Marsala?

The secret lies in using quality ingredients, especially the Marsala wine. Additionally, allowing the chicken to sear properly creates a delicious crust and locks in moisture. Following the Chicken Marsala cooking instructions carefully will lead you to a delightful dish.

Can I make Chicken Marsala ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time, then simply reheat and serve. This makes it perfect for Chicken Marsala for dinner parties. Just be sure to add fresh parsley before serving for a pop of color.

How do I avoid common mistakes with Chicken Marsala?

One common mistake is overcrowding the skillet while searing the chicken. This can cause the chicken to steam instead of brown. Make sure to cook in batches if necessary, ensuring each piece gets the right amount of heat for that golden-brown finish.

Variations of Chicken Marsala You Can Try

Feel free to get creative with your Chicken Marsala. You can add spinach for a touch of greens, or substitute the chicken with pork or even eggplant for a vegetarian adaptation. For a low-carb Chicken Marsala alternative, try serving it over zucchini noodles instead of traditional pasta. Each variation offers a fresh twist on the classic!

Chicken Marsala: 5 Secrets to This Italian Delight

Print Recipe

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Chicken Marsala is a timeless dish made with tender chicken, earthy mushrooms, and a rich Marsala wine sauce.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 cups sliced mushrooms (white or cremini)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season chicken with salt and pepper, then dredge in flour to coat evenly.
2. Heat olive oil and butter in a skillet. Sear the chicken for 3-4 minutes per side until golden. Remove chicken from skillet and set aside.
3. In the same skillet, cook the mushrooms for 5 minutes until tender. Add garlic and cook for 30 seconds.
4. Pour in the Marsala wine and stir to combine with mushrooms. Let it simmer for 2-3 minutes.
5. Add the chicken broth, bring to a simmer, and return chicken to the skillet. Cook for 10 minutes until chicken is cooked through and sauce thickens.
6. Garnish with fresh parsley and serve the Chicken Marsala over mashed potatoes, rice, or pasta.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 90mg