Chicken Garlic Parmesan Pasta is a creamy and savory delight that will effortlessly become a favorite in your home. This comforting meal combines the irresistible flavors of garlic and Parmesan cheese, making it the perfect choice for a weeknight dinner. With its rich, creamy sauce and tender chicken, it’s a dish that warms the soul and satisfies the taste buds.

Why You’ll Love This Chicken Garlic Parmesan Pasta

This dish is not only delicious but also incredibly versatile. Here are six reasons why you’ll love it:

• It’s a quick and easy recipe, perfect for busy weeknights.
• The creamy garlic sauce is rich and satisfying.
• It can be customized with various vegetables and proteins.
• This Chicken Garlic Parmesan Pasta is gluten-free, making it suitable for many diets.
• It’s a one-pot dish, minimizing cleanup time.
• This recipe is great for meal prepping and can be stored for later enjoyment.

Whether you’re making this Garlic Parmesan Chicken Pasta for yourself or serving guests, it’s bound to impress!

Ingredients for Chicken Garlic Parmesan Pasta

Gather these items:

• 2 tbsp olive oil
• 1 1/2 lb Springer Mountain Farms chicken breast
• 1 1/2 tsp paprika
• 1 1/2 tsp oregano
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp gluten-free 1:1 flour
• 3 cups heavy cream
• 12 oz shredded Parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta Step-by-Step

1. Step 1: Boil pasta according to the directions on the box for al dente texture.
2. Step 2: Mix the chicken seasonings in a small bowl: paprika, oregano, garlic powder, thyme, salt, and pepper.
3. Step 3: Pound the chicken to thin it out and season both sides with the mixed seasoning.
4. Step 4: Heat olive oil in a skillet and sear the chicken for 5 minutes on each side.
5. Step 5: Flip chicken, lower heat, cover, and cook until internal temperature hits 165°F (10-12 minutes). Transfer the chicken to a cutting board to rest.
6. Step 6: In the same skillet, melt butter, add shallots, garlic powder, and Italian seasoning; stir and simmer for 1 minute.
7. Step 7: Add flour, scrape bottom of the pan for flavor.
8. Step 8: Pour in chicken broth and heavy cream, whisk until smooth.
9. Step 9: Stir in Parmesan cheese, allowing it to melt and create a creamy sauce.
10. Step 10: Toss cooked pasta in the sauce, adding pasta water if needed for consistency.
11. Step 11: Slice rested chicken and add to pasta, stir carefully.
12. Step 12: Serve hot and enjoy!

Pro Tips for the Best Chicken Garlic Parmesan Pasta

Keep these in mind:

• Use freshly grated Parmesan for the best flavor.
• Don’t overcook the chicken; it will become tough.
• Feel free to add spinach or other vegetables for added nutrition.
• This dish is best enjoyed fresh but can be reheated.

Best Ways to Serve Chicken Garlic Parmesan Pasta

Enjoy your pasta in various ways:

• Pair with a fresh salad for a complete meal.
• Top with extra Parmesan and fresh herbs for added flavor.
• Serve with garlic bread for a delightful combination.

How to Store and Reheat Chicken Garlic Parmesan Pasta

Store leftovers in an airtight container in the refrigerator. To reheat, simply warm on the stovetop or in the microwave, adding a splash of cream or broth if necessary to maintain the creamy texture.

Frequently Asked Questions About Chicken Garlic Parmesan Pasta

What’s the secret to perfect Chicken Garlic Parmesan Pasta?

The secret lies in the balance of flavors. Using high-quality ingredients, particularly fresh herbs and Parmesan, enhances the dish’s overall taste. Ensure you don’t overcook the chicken to keep it tender and juicy.

Can I make Chicken Garlic Parmesan Pasta ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Store them separately in the fridge. When ready to serve, simply cook the pasta and combine everything together for a quick meal.

How do I avoid common mistakes with Chicken Garlic Parmesan Pasta?

To avoid common mistakes, ensure you measure your ingredients accurately and follow the cooking times closely. Overcooking the chicken or pasta can lead to a less enjoyable dish.

Variations of Chicken Garlic Parmesan Pasta You Can Try

Here are some delicious variations to consider:

• Add sautéed mushrooms to your pasta for a hearty twist.
• Incorporate spinach for a pop of color and nutrition.
• Try using zoodles (zucchini noodles) for a low-carb option.
• Experiment with different cheeses like mozzarella or Gouda for a unique flavor.

For more delicious pasta recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu.

To learn more about the benefits of garlic, visit Healthline’s article on garlic benefits.

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