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Chicken Cordon Bleu Casserole: 5 Comforting Layers

Chicken Cordon Bleu Casserole
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Indulge in layers of tender chicken, savory ham, and melty Swiss cheese in this Chicken Cordon Bleu Casserole. Baked to golden perfection, it’s comfort food at its finest.

Ingredients

Scale
  • 3 cups cooked chicken
  • 8 oz sliced ham
  • 2 cups shredded Swiss cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, chopped ham, and shredded Swiss cheese.
  3. Stir in sour cream, mayonnaise, garlic powder, onion powder, and Dijon mustard until coated.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
  6. In a separate bowl, mix breadcrumbs with melted butter until coated.
  7. Sprinkle the breadcrumb mixture evenly over the casserole base.
  8. Bake for 30-35 minutes until the top is bubbling and golden brown.
  9. Remove from the oven and let it rest for 10 minutes.
  10. Serve with steamed vegetables or a fresh green salad.
  11. Garnish with fresh herbs like parsley or chives for added color.
  12. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

    Nutrition

    Find it online: https://bakerslider.com/chicken-cordon-bleu-casserole/

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