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Chicken Bubble Biscuit Bake: 6 Comforting Layers

Chicken Bubble Biscuit Bake
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Chicken Bubble Biscuit Bake Casserole is a comforting dish with layers of tender chicken, savory herbs, creamy sauce, and fluffy biscuits.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 can (8 oz / 225 g) refrigerated biscuit dough

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine cooked, shredded chicken and thawed mixed vegetables.
  3. Add cream of chicken soup and milk; mix until well-coated.
  4. Season with garlic powder, onion powder, and black pepper; stir well.
  5. Pour the chicken mixture into a greased 9×13-inch baking dish.
  6. Open the biscuit dough can and separate the biscuits.
  7. Tear each biscuit into quarters and scatter over the chicken mixture.
  8. Bake for 25-30 minutes until the biscuit topping is golden brown.
  9. Let the casserole cool for 5 minutes before serving.
  10. Serve generous portions onto plates with creamy filling and biscuit topping.
  11. Garnish with chopped parsley or paprika for added color.
  12. Pair with a side salad or steamed vegetables for a complete meal.

Notes

  • This dish is perfect for family gatherings.
  • You can use leftover chicken for quicker preparation.
  • Feel free to add your choice of vegetables.

Nutrition

Find it online: https://bakerslider.com/chicken-bubble-biscuit-bake/

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