Chicken Alfredo Meets Lasagna: 5 Cheesy Layers
A creamy and comforting fusion dish where Chicken Alfredo meets Lasagna, combining layers of tender chicken, rich Alfredo sauce, and melted cheeses for the ultimate Italian-inspired comfort food dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Comfort Food
Ingredients
Scale
- 9–12 lasagna noodles
- 2 ½ cups cooked chicken (shredded or diced)
- 3 cups Alfredo sauce (homemade or store-bought)
- 2 cups mozzarella cheese, shredded
- 1 ½ cups ricotta or cottage cheese
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper, to taste
- 1 tbsp parsley (fresh or dried)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil lasagna noodles until al dente, drain, and set aside on parchment paper.
- In a skillet, melt butter and sauté garlic until fragrant. Stir in Alfredo sauce, season with salt and pepper, and remove from heat.
- Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
- Layer noodles, chicken, sauce, mozzarella, ricotta, and Parmesan. Repeat until the dish is full, ending with sauce and mozzarella on top.
- Cover with foil and bake for 30–35 minutes. Uncover and bake an additional 10 minutes until the cheese is golden and bubbly.
- Let the lasagna cool for 10–15 minutes before slicing and serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://bakerslider.com/chicken-alfredo-meets-lasagna/