A crunchy, savory, and customizable snack mix made with Chex cereals, pretzels, nuts, and bold seasoning — perfect for parties, holidays, or everyday snacking.
Author:Robert
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes
Yield:12 servings 1x
Category:Snack
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup pretzels
1 cup bagel chips or rye chips
6 tablespoons butter (melted)
2 tablespoons Worcestershire sauce
1½ teaspoons seasoned salt
¾ teaspoon garlic powder
½ teaspoon onion powder
Instructions
Preheat oven to 250°F (120°C).
In a large bowl, combine Corn Chex, Rice Chex, Wheat Chex, pretzels, mixed nuts, and bagel chips.
In a separate bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Pour the butter mixture over the cereal blend, stirring gently to coat evenly.
Spread the mixture in a single layer on an ungreased baking sheet.
Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
Cool completely before storing in an airtight container.