Cherry Pie Bombs Dessert: 16 Irresistible Treats to Savor
Cherry Pie Bombs are bite-sized pastries filled with cherry pie filling, wrapped in biscuit dough, and cooked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking or Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup cherry pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cups confectioners’ sugar
- 3–4 tablespoons whole milk (room temperature)
Instructions
- Preheat your air fryer to 330°F or oven to 375°F.
- Separate each biscuit into two layers to make 16 circles.
- Flatten each circle into a 4-inch round.
- Spoon 1 tablespoon of cherry pie filling into the center of each round.
- Fold the dough over the filling and pinch to seal, shaping into a ball.
- Brush each bomb with melted butter.
- For air fryer: place bombs 2 inches apart in a greased basket and air fry for 7–8 minutes. For oven: place in greased muffin tin or on parchment-lined sheet and bake for 12–14 minutes.
- While baking, whisk together powdered sugar and milk until smooth to make glaze.
- Once bombs are golden and slightly cooled, dip or drizzle with glaze.
- Let the glaze set and serve warm or at room temperature.
Notes
- Customize with different pie fillings if desired.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://bakerslider.com/cherry-pie-bombs-dessert/