Amazing Cherry Pie Bites: 15-Minute Delight You Need
These delicious Cherry Pie Bites are a quick and easy dessert made with crescent roll dough, cherry pie filling, and a simple icing drizzle. Perfect for parties, holidays, or a sweet treat anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 can cherry pie filling
- 2 tablespoons melted butter
- 1/2 cup powdered sugar
- 1 – 2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- Unroll crescent roll dough and separate into 8 triangles. Place each triangle into a muffin cup, pressing it in to form a base for your mini cherry pies.
- Spoon 1–2 tablespoons of cherry pie filling into each crescent dough cup. Don’t overfill these bite-sized cherry dessert pastries.
- Fold dough corners over the filling to partially cover it, creating your small cherry pastries.
- Brush tops with melted butter.
- Bake for 13–15 minutes or until golden brown. These individual cherry tarts should be cooked through.
- While baking, mix powdered sugar, vanilla, and milk to make icing for your homemade cherry pie bites.
- Drizzle icing over cooled cherry pie bites before serving. Enjoy these quick cherry pie bites!
Notes
- You can use other fruit fillings like blueberry or apple for these easy cherry pie bites.
- Adjust icing consistency by adding more or less milk.
- Serve warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://bakerslider.com/cherry-pie-bites/