Cherry Blossom Cookies: 10 Delicious Floral Treats to Try
Delight in the delicate flavors of spring with these Cherry Blossom Cookies. Soft, chewy, and infused with floral notes, they melt in your mouth and bring a taste of nature indoors.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¾ cup finely chopped maraschino cherries
- 2 cups + 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 cup unsalted butter
- 1 cup powdered sugar
- 1½ tablespoons maraschino cherry juice
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 4 drops red food coloring
- ¼ cup granulated sugar
- 36 Hershey’s Kiss chocolate candies
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
- Add 1 egg, 1 tsp vanilla extract, and 1 tsp almond extract; mix until well combined.
- Whisk together 2 cups of flour, 1/2 tsp baking powder, and 1/4 tsp salt in a separate bowl.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Lightly flour your surface and roll out the dough to 1/4 inch thick.
- Cut out cookies using cherry blossom-shaped cookie cutters.
- Place the cookies on a parchment-lined baking sheet, leaving space between them.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
- Mix 1 cup of powdered sugar with 1-2 tbsp of milk until smooth for icing.
- Decorate cooled cookies with icing and let set for 30 minutes before serving.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bakerslider.com/cherry-blossom-cookies/