Cherry Blossom Cookies evoke the beauty and delicate flavors of springtime. These delightful cookies are soft, chewy, and infused with floral notes that melt in your mouth. As you savor each bite, you’ll experience the essence of cherry blossoms blooming, making them a perfect treat for celebrations or simply to enjoy with a cup of tea. Let’s dive into how to create these scrumptious cookies that are sure to brighten your day!

Why You’ll Love This Cherry Blossom Cookies

There are so many reasons to love these Cherry Blossom Cookies. First, their unique floral flavor adds a delightful twist to traditional cookies, making them stand out at any gathering. Second, the vibrant pink color makes them visually appealing, perfect for spring celebrations or as Cherry Blossom themed treats. Third, they’re easy to make, even for beginners. Additionally, they can be customized with various decorations, making each batch unique. You can also explore Sakura Cookies or Pink Blossom Cookies variations to keep things interesting. Lastly, these cookies fit perfectly within the vegetarian diet, allowing everyone to indulge!

Ingredients for Cherry Blossom Cookies

Gather these items:

• ¾ cup finely chopped maraschino cherries
• 2 cups + 2 tablespoons all-purpose flour
• ½ teaspoon salt
• 1 cup unsalted butter
• 1 cup powdered sugar
• 1½ tablespoons maraschino cherry juice
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract
• 4 drops red food coloring
• ¼ cup granulated sugar
• 36 Hershey’s Kiss chocolate candies

How to Make Cherry Blossom Cookies Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cream together ½ cup of softened butter and 1 cup of sugar until light and fluffy.
3. Step 3: Add 1 egg, 1 tsp vanilla extract, and 1 tsp almond extract; mix until well combined.
4. Step 4: Whisk together 2 cups of flour, ½ tsp baking powder, and ¼ tsp salt in a separate bowl.
5. Step 5: Gradually stir the dry ingredients into the wet mixture until just combined.
6. Step 6: Lightly flour your surface and roll out the dough to 1/4 inch thick.
7. Step 7: Cut out cookies using cherry blossom-shaped cookie cutters.
8. Step 8: Place the cookies on a parchment-lined baking sheet, leaving space between them.
9. Step 9: Bake for 10-12 minutes until edges are lightly golden.
10. Step 10: Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
11. Step 11: Mix 1 cup of powdered sugar with 1-2 tbsp of milk until smooth for icing.
12. Step 12: Decorate cooled cookies with icing and let set for 30 minutes before serving.

Pro Tips for the Perfect Cherry Blossom Cookies

Keep these in mind:

• Ensure your butter is softened for easy creaming.
• Use fresh maraschino cherries for a vibrant flavor.
• Don’t overmix the dough; it should be just combined.
• For a fun twist, try incorporating Cherry Blossom Cookie Variations like adding almond slivers.
• These cookies can be made gluten-free by substituting the flour with a gluten-free blend.

Best Ways to Serve Cherry Blossom Cookies

These cookies are delightful on their own, but you can elevate your serving game:

• Pair with a cup of green tea for a refreshing experience.
• Use them as a centerpiece for your spring parties.
• Consider packaging them as Cherry Blossom Cookie gift ideas for friends and family.

How to Store and Reheat Cherry Blossom Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For meal prep, you can freeze the cookies in a sealed bag for up to three months. Reheat in the oven at a low temperature for a few minutes to restore their delightful texture.

Frequently Asked Questions About Cherry Blossom Cookies

What are Cherry Blossom Cookies?

Cherry Blossom Cookies are soft, chewy cookies infused with floral flavors that resemble the taste of cherry blossoms. They are often decorated with icing and are a popular treat during spring, especially in celebrations like Hanami.

Can I make Cherry Blossom Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can bake the cookies and store them in an airtight container for a week, making them perfect for spring gatherings.

How do I avoid common mistakes with Cherry Blossom Cookies?

To avoid common pitfalls, ensure you don’t overmix the dough as it can lead to tough cookies. Also, watch the baking time closely to prevent over-baking, which can dry them out. Using the right measurements is also key!

Variations of Cherry Blossom Cookies You Can Try

There are many fun variations to explore:

• Vegan Cherry Blossom Cookies: Substitute butter with coconut oil and use flax eggs.
• Gluten-Free Cherry Blossom Cookies: Use almond flour or gluten-free flour blends.
• Add different extracts such as orange or lemon for a citrus twist.
• Experiment with decorations using edible flowers for a beautiful touch.

For more delicious recipes, check out Easy Cinnamon Rolls or Pistachio Pavlova Meringue Cakes. If you’re interested in vegetarian options, you might enjoy Veggie Burgers with Avocado Green Harissa.

Cherry Blossom Cookies: 10 Delicious Floral Treats to Try

Print Recipe

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Delight in the delicate flavors of spring with these Cherry Blossom Cookies. Soft, chewy, and infused with floral notes, they melt in your mouth and bring a taste of nature indoors.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Yield: 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• ¾ cup finely chopped maraschino cherries
• 2 cups + 2 tablespoons all-purpose flour
• ½ teaspoon salt
• 1 cup unsalted butter
• 1 cup powdered sugar
• 1½ tablespoons maraschino cherry juice
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract
• 4 drops red food coloring
• ¼ cup granulated sugar
• 36 Hershey’s Kiss chocolate candies

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
3. Add 1 egg, 1 tsp vanilla extract, and 1 tsp almond extract; mix until well combined.
4. Whisk together 2 cups of flour, 1/2 tsp baking powder, and 1/4 tsp salt in a separate bowl.
5. Gradually stir the dry ingredients into the wet mixture until just combined.
6. Lightly flour your surface and roll out the dough to 1/4 inch thick.
7. Cut out cookies using cherry blossom-shaped cookie cutters.
8. Place the cookies on a parchment-lined baking sheet, leaving space between them.
9. Bake for 10-12 minutes until edges are lightly golden.
10. Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
11. Mix 1 cup of powdered sugar with 1-2 tbsp of milk until smooth for icing.
12. Decorate cooled cookies with icing and let set for 30 minutes before serving.

Notes

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg