Cheesy Lasagna is a delightful blend of layers with tender pasta, rich sauce, and gooey cheese that’s perfect for any occasion. This dish has become a staple in many households, often serving as the ultimate comfort food. From the first bite, you experience the harmony of flavors, making it a beloved choice for family dinners and gatherings.

Why You’ll Love This Cheesy Lasagna

This cheesy lasagna recipe offers numerous reasons to fall in love with it. Firstly, it’s a cheesy pasta dish that’s both hearty and satisfying. With layers of rich flavors, it’s perfect for a cozy family dinner. Additionally, it serves as a great option for meal prep, ensuring you have delicious leftovers for the week. It’s also versatile; you can easily make a vegetarian cheesy lasagna or switch to a cheesy meat lasagna by adding ground beef. Plus, it’s an easy cheesy lasagna for beginners, making it accessible for novice cooks. Lastly, the creamy layers will have everyone asking for seconds!

Cheesy Lasagna: 10 Steps to a Perfect Comfort Dish - Cheesy Lasagna - main visual representation

Ingredients for Cheesy Lasagna

Gather these items:

2 pounds ground beef
½ tablespoon kosher salt
1 teaspoon cracked black pepper
1 large yellow onion, diced
2 jars fresh pasta sauce
2 boxes no-boil lasagna
1 pound mozzarella, grated
15 ounces ricotta
7.25 ounces roasted red bell peppers, julienned
1 tablespoon chopped Italian parsley, for garnish (optional)

How to Make Cheesy Lasagna Step-by-Step

Step 1: Preheat your oven to 350°F.
Step 2: Brown the ground beef in a large sauté pan over medium heat, seasoning with kosher salt and cracked black pepper.
Step 3: Add the diced onion to the beef and cook for about 5 minutes until softened.
Step 4: Stir in the pasta sauce and bring to a boil, then reduce heat and let simmer for 15 minutes.
Step 5: In a 9×13-inch baking dish, layer a thin layer of sauce at the bottom.
Step 6: Lay down the no-boil lasagna sheets to cover the sauce.
Step 7: Add a generous layer of the sauce mixture, followed by strips of roasted red peppers.
Step 8: Cover with mozzarella and dollops of ricotta, then repeat the layers twice more.
Step 9: Finish with a final layer of sauce and mozzarella on top.
Step 10: Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden brown and bubbling.
Step 11: Let sit for 10-15 minutes, garnish with parsley if desired, and serve.

Pro Tips for the Best Cheesy Lasagna

Keep these in mind:

Use high-quality ingredients for the best flavor.
Let the lasagna sit before cutting to prevent it from falling apart.
Try adding different vegetables for a twist, like spinach or mushrooms.
For a gluten-free cheesy lasagna, use gluten-free pasta.

Cheesy Lasagna: 10 Steps to a Perfect Comfort Dish - Cheesy Lasagna - additional detail

Best Ways to Serve Cheesy Lasagna

Here are a few ideas to enhance your meal:

Serve with a fresh garden salad for a balanced meal.
Pair with garlic bread to soak up the delicious sauce.
A glass of red wine complements the flavors beautifully.

How to Store and Reheat Cheesy Lasagna

To store your cheesy lasagna, keep it in an airtight container in the fridge for up to 5 days. For reheating, simply place it in the oven at 350°F until heated through, about 20 minutes. This makes it a perfect meal prep option as well!

Frequently Asked Questions About Cheesy Lasagna

What’s the secret to perfect Cheesy Lasagna?

The secret lies in layering correctly; ensure you have enough sauce to keep the lasagna moist and flavorful. A balance of cheeses, like ricotta and mozzarella, creates a creamy texture that is irresistible.

Can I make Cheesy Lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and store it in the fridge. Just remember to cover it tightly with foil to keep it fresh.

How do I avoid common mistakes with Cheesy Lasagna?

One common mistake is not using enough sauce, which can lead to dry layers. Also, letting it rest after baking is crucial for easy slicing and serving.

Variations of Cheesy Lasagna You Can Try

Here are a few delightful twists on the classic recipe:

For a lighter option, try a cheesy lasagna with spinach.
Consider a creamy lasagna made with cheese and white sauce for a different flavor profile.
For a twist, make a vegetarian cheesy lasagna using lentils instead of meat.

For more delicious recipes, check out our homemade tomato sauce or spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish!

Cheesy Lasagna: 10 Steps to a Perfect Comfort Dish

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of layers with tender pasta, rich sauce, and gooey cheese that’s perfect for any occasion.

Author: Robert
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: None

Ingredients

Scale

2 pounds ground beef
½ tablespoon kosher salt
1 teaspoon cracked black pepper
1 large yellow onion, diced
2 jars fresh pasta sauce
2 boxes no-boil lasagna
1 pound mozzarella, grated
15 ounces ricotta
7.25 ounces roasted red bell peppers, julienned
1 tablespoon chopped Italian parsley, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F.
Brown the ground beef in a large sauté pan over medium heat, seasoning with kosher salt and cracked black pepper.
Add the diced onion to the beef and cook for about 5 minutes until softened.
Stir in the pasta sauce and bring to a boil, then reduce heat and let simmer for 15 minutes.
In a 9×13-inch baking dish, layer a thin layer of sauce at the bottom.
Lay down the no-boil lasagna sheets to cover the sauce.
Add a generous layer of the sauce mixture, followed by strips of roasted red peppers.
Cover with mozzarella and dollops of ricotta, then repeat the layers twice more.
Finish with a final layer of sauce and mozzarella on top.
Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden brown and bubbling.
Let sit for 10-15 minutes, garnish with parsley if desired, and serve.