Cheesy Garlic Pull Apart is a warm, savory appetizer that will elevate your gatherings. Imagine layers of fluffy biscuit dough, each one coated in rich garlic butter and loaded with melted mozzarella and cheddar cheese. This dish is not just a treat for the taste buds but also a feast for the eyes, making it the perfect shareable side or snack. Whether you’re hosting a party or enjoying a cozy night in, this delightful bread offers comfort and satisfaction in every bite. Now, let’s dive into how to create this delicious masterpiece!

Why You’ll Love This Cheesy Garlic Pull Apart

This Cheesy Garlic Pull Apart bread is more than just a snack; it’s an experience. Here are a few reasons why you’ll adore it:

• It’s incredibly easy to make, perfect for beginners.
• Ideal for gatherings, ensuring everyone gets a cheesy bite.
• Can be made in under 1.5 hours, including prep and baking time.
• Loaded with gooey cheese; it’s a cheese lover’s dream.
• Versatile enough to customize with your favorite herbs.
• Perfect as a Cheesy Garlic Pull Apart Appetizer or side dish.
• Pairs beautifully with marinara or ranch for dipping.
• Can be enjoyed warm or at room temperature, making it a great party food.

Ingredients for Cheesy Garlic Pull Apart

Gather these items:

• 1 can (8-count) buttermilk biscuits
• ½ cup (1 stick / 113 g) unsalted butter, melted
• 1 tablespoon garlic, minced
• 1 tablespoon parsley, chopped, plus extra for garnish
• ½ teaspoon kosher salt
• 1 cup (113 g) mozzarella cheese, shredded
• ½ cup (56.5 g) sharp cheddar cheese, shredded

How to Make Cheesy Garlic Pull Apart Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 9×5-inch loaf pan with non-stick cooking spray.
2. Step 2: In a small bowl, combine the melted butter, minced garlic, chopped parsley, and kosher salt. Stir well and set aside.
3. Step 3: In another bowl, mix together the shredded mozzarella and sharp cheddar cheeses.
4. Step 4: Open the can of biscuits and separate each biscuit. Carefully peel each biscuit into two layers to get 16 layers total.
5. Step 5: Dip each biscuit layer into the garlic butter to coat, then sprinkle about 1 tablespoon of the cheese mixture on top. Stack the layers as you go.
6. Step 6: Place the stacked layers into the prepared loaf pan.
7. Step 7: Bake for 50-60 minutes, or until golden brown and fully cooked through.
8. Step 8: Remove from the oven and let cool slightly. Garnish with extra chopped parsley and serve warm.

Pro Tips for the Perfect Cheesy Garlic Pull Apart

Keep these in mind:

• Use fresh garlic for the best flavor.
• Feel free to experiment with different cheeses, such as pepper jack for a spicy kick.
• Make sure not to overbake; watch for a golden brown color.
• For extra flavor, add Italian herbs or cracked black pepper.
• Enjoy it fresh out of the oven for the ultimate cheesy experience.

Best Ways to Serve Cheesy Garlic Pull Apart

Here are some great serving ideas:

• Pair it with marinara sauce for a tasty dip.
• Serve alongside a fresh salad for a complete meal.
• Make it the star of your appetizer table at parties.

How to Store and Reheat Cheesy Garlic Pull Apart

For storing, cover any leftover Cheesy Garlic Pull Apart tightly with foil or plastic wrap. It can be kept in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This is also a great dish for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Cheesy Garlic Pull Apart

What is Cheesy Garlic Pull Apart?

Cheesy Garlic Pull Apart is a delightful appetizer made with layers of biscuit dough that are filled with melted cheese and coated in garlic butter. It’s perfect for sharing or enjoying on your own!

Can I make Cheesy Garlic Pull Apart ahead of time?

Yes, you can prepare the ingredients and assemble the bread a few hours before baking it. Just cover it and keep it in the fridge until you’re ready to bake.

How do I avoid common mistakes with Cheesy Garlic Pull Apart?

To avoid mistakes, ensure you don’t overbake the bread, and make sure all layers are evenly coated with garlic butter to enhance flavor.

Variations of Cheesy Garlic Pull Apart You Can Try

Here are some tasty variations:

• Try adding cooked bacon bits for a smoky flavor.
• Incorporate different herbs like rosemary or thyme for a fresh twist.
• Use a blend of cheeses like gouda or provolone for unique flavors.
• Create a spicy version by adding jalapeños or crushed red pepper flakes.

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Delicious Cheesy Garlic Pull Apart Bread Recipe

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Cheesy Garlic Pull-Apart Bread is a warm, savory appetizer made with layers of biscuit dough coated in garlic butter and filled with melted mozzarella and cheddar cheese. Perfect as a shareable side or snack.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 can (8-count) buttermilk biscuits
• ½ cup (1 stick / 113 g) unsalted butter, melted
• 1 tablespoon garlic, minced
• 1 tablespoon parsley, chopped, plus extra for garnish
• ½ teaspoon kosher salt
• 1 cup (113 g) mozzarella cheese, shredded
• ½ cup (56.5 g) sharp cheddar cheese, shredded

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×5-inch loaf pan with non-stick cooking spray.
2. In a small bowl, combine the melted butter, minced garlic, chopped parsley, and kosher salt. Stir well and set aside.
3. In another bowl, mix together the shredded mozzarella and sharp cheddar cheeses.
4. Open the can of biscuits and separate each biscuit. Carefully peel each biscuit into two layers to get 16 layers total.
5. Dip each biscuit layer into the garlic butter to coat, then sprinkle about 1 tablespoon of the cheese mixture on top. Stack the layers as you go.
6. Place the stacked layers into the prepared loaf pan.
7. Bake for 50-60 minutes, or until golden brown and fully cooked through.
8. Remove from the oven and let cool slightly. Garnish with extra chopped parsley and serve warm.

Notes

Nutrition

• Serving Size: 1 piece
• Calories: 245
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 45 mg