Cheesy Garlic Parmesan Potato Balls have become my go-to appetizer for gatherings, bringing together the delightful crunch of breadcrumbs and the creamy goodness of mashed potatoes. Bursting with garlicky flavor and rich cheeses, they are perfectly golden and crispy on the outside while remaining soft and chewy on the inside. Whether it’s a party or a cozy night in, these little bites are sure to steal the show!

Why You’ll Love This Cheesy Garlic Parmesan Potato

Here are a few reasons to embrace this Cheesy Garlic Parmesan Potato recipe:

• Quick prep and cook time of just 35 minutes.
• Perfectly crispy exterior with a soft, cheesy center.
• Versatile and can be served as an appetizer or snack.
• Vegetarian-friendly, fitting into many diets.
• Easy to customize with your favorite herbs or spices.
• Pairs beautifully with various dips and sauces.
• These bites are a hit at parties and family gatherings.
• Perfect for meal prep, making it easy to enjoy any day of the week.

Ingredients for Cheesy Garlic Parmesan Potato

Gather these items:

• 3 cups mashed potatoes (about 4 medium potatoes)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 2 large eggs (divided)
• 1 cup all-purpose flour
• 1 1/2 cups breadcrumbs
• Vegetable oil for frying

How to Make Cheesy Garlic Parmesan Potato Step-by-Step

1. Step 1: In a large bowl, combine mashed potatoes, mozzarella cheese, Parmesan cheese, garlic, parsley, salt, pepper, Italian seasoning, and one egg. Mix until well combined.
2. Step 2: Scoop about 1 to 2 tablespoons of the mixture and roll into balls. Place on a baking sheet.
3. Step 3: Set up a dredging station with flour in one bowl, the remaining beaten egg in another, and breadcrumbs in a third.
4. Step 4: Roll each potato ball in flour, dip into the beaten egg, then coat evenly with breadcrumbs.
5. Step 5: Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
6. Step 6: Fry the potato balls in batches for 2–3 minutes or until golden brown and crispy.
7. Step 7: Remove with a slotted spoon and drain on paper towels. Serve warm.

Pro Tips for the Perfect Cheesy Garlic Parmesan Potato

Keep these in mind:

• Use day-old mashed potatoes for a better texture.
• Experiment with different cheeses for unique flavors.
• Make sure your oil is hot enough before frying to ensure crispiness.
• For extra flavor, add chopped chives or green onions to the mixture.

Best Ways to Serve Cheesy Garlic Parmesan Potato

Here are a few ideas:

• Serve with a tangy marinara sauce or garlic aioli for dipping.
• Pair them with a fresh salad for a light meal.
• Enjoy them alongside your favorite sauces as a versatile side dish.

How to Store and Reheat Cheesy Garlic Parmesan Potato

To store leftovers, let the potato balls cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply bake them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method retains their crispy texture. This makes them perfect for meal prep!

Frequently Asked Questions About Cheesy Garlic Parmesan Potato

What’s the secret to perfect Cheesy Garlic Parmesan Potato?

The secret lies in using the right balance of cheeses and ensuring your oil is at the correct temperature for frying. This ensures the outside gets crispy while keeping the inside creamy and flavorful.

Can I make Cheesy Garlic Parmesan Potato ahead of time?

Absolutely! You can prepare the potato balls and store them in the refrigerator before frying. Just coat them and keep them in an airtight container until you’re ready to fry them up for a fresh snack.

How do I avoid common mistakes with Cheesy Garlic Parmesan Potato?

To avoid issues, ensure your mashed potatoes are not too wet, as this can lead to soggy balls. Additionally, don’t skip the dredging process, as it adds to the crispy texture.

Variations of Cheesy Garlic Parmesan Potato You Can Try

Here are a few delicious variations:

• For a spicy kick, add some chopped jalapeños to the mix, creating Cheesy Garlic Potato Skins.
• Substitute the mozzarella with cheddar for a different cheesy flavor profile.
• Make a Cheesy Garlic Potato Gratin by layering the mixture in a baking dish and baking until bubbly.
• For a healthier option, try baking instead of frying by placing them on a lined baking sheet and spraying lightly with oil.

For more delicious recipes, check out our appetizer category or try making spaghetti with garlic and oil for a delightful meal.

For more tips on cooking techniques, you can read about the benefits of onions or explore Mediterranean chickpea salad for a healthy side dish.

Cheesy Garlic Parmesan Potato Bliss in 35 Minutes

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Crispy on the outside and soft on the inside, these Cheesy Garlic Parmesan Potato Balls are packed with creamy mashed potatoes, garlic, herbs, and gooey cheese, then coated in breadcrumbs and fried to golden perfection. A perfect appetizer or party snack.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 cups mashed potatoes (about 4 medium potatoes)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 2 large eggs (divided)
• 1 cup all-purpose flour
• 1 1/2 cups breadcrumbs
• Vegetable oil for frying

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Instructions

1. In a large bowl, combine mashed potatoes, mozzarella cheese, Parmesan cheese, garlic, parsley, salt, pepper, Italian seasoning, and one egg. Mix until well combined.
2. Scoop about 1 to 2 tablespoons of the mixture and roll into balls. Place on a baking sheet.
3. Set up a dredging station with flour in one bowl, the remaining beaten egg in another, and breadcrumbs in a third.
4. Roll each potato ball in flour, dip into the beaten egg, then coat evenly with breadcrumbs.
5. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
6. Fry the potato balls in batches for 2–3 minutes or until golden brown and crispy.
7. Remove with a slotted spoon and drain on paper towels. Serve warm.

Notes

Nutrition

• Serving Size: 1 ball
• Calories: 320
• Sugar: 1g
• Sodium: 400mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg