Cheesy Garlic Herb Pull-Apart Rolls are a delightful addition to any meal, bringing a perfect balance of flavors and textures. These rolls are soft, fluffy, and packed with a heavenly mix of melted cheese, garlic, and various herbs. As they bake, your kitchen fills with an irresistible aroma, making it hard to resist indulging in this savory treat. Whether you serve them as an appetizer or a side dish, these rolls are sure to impress your guests and become a staple in your home.

Why You’ll Love This Cheesy Garlic Herb Pull-Apart

There are countless reasons to adore these cheesy garlic herb rolls. First, they are incredibly fluffy, making each bite a cloud-like experience. Second, the combination of mozzarella and parmesan offers a rich, cheesy flavor that pairs beautifully with the herbs. Third, they are easy to prepare, as the homemade dough doesn’t require any complicated techniques. Furthermore, they can be served warm or at room temperature, making them perfect for any occasion. Finally, they are vegetarian-friendly, catering to a broad audience while delivering a mouthwatering experience. With this cheesy pull-apart bread recipe, you’ll never look at bread the same way again!

Ingredients for Cheesy Garlic Herb Pull-Apart

Gather these items:

• 1 and ⅓ cups whole milk
• 2 and ¼ tsp instant yeast (1 packet)
• 2 tbsp granulated sugar
• 2 large eggs
• 6 tbsp unsalted butter, melted and cooled
• 4 and ¼ cups all-purpose flour (plus extra as needed)
• 1 and ½ tsp salt
• 2 tbsp olive oil (for greasing)
• 1 cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh chives
• 2 cloves garlic, minced
• 2 tbsp unsalted butter, melted (for brushing)

How to Make Cheesy Garlic Herb Pull-Apart Step-by-Step

1. Step 1: Warm the milk until it’s lukewarm. In the bowl of a stand mixer, combine milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. Step 2: Add eggs and melted butter and mix to combine.
3. Step 3: Add flour and salt. Mix with the dough hook on low speed until combined, then knead on medium speed for 8-10 minutes until smooth and elastic. Add a bit more flour if the dough is too sticky.
4. Step 4: Grease a large bowl with olive oil, place the dough inside, and turn to coat. Cover and let rise in a warm place for 1 hour or until doubled in size.
5. Step 5: Mix the cheeses, herbs, and minced garlic together in a bowl and set aside.
6. Step 6: Once risen, punch down the dough and divide it into about 20-24 small pieces. Flatten each piece, fill with a spoonful of cheese mixture, and pinch to seal into a ball.
7. Step 7: Place the stuffed dough balls into a greased 9×13 baking dish. Cover and let rise for 30 minutes.
8. Step 8: Preheat oven to 350°F (175°C). Brush rolls with melted butter and sprinkle extra herbs on top if desired.
9. Step 9: Bake for 25-30 minutes until golden brown and cooked through. Serve warm.

Pro Tips for the Best Cheesy Garlic Herb Pull-Apart

Keep these in mind:

• Make sure your milk is lukewarm, as this helps activate the yeast effectively.
• Allow the dough to rise in a warm environment for the best results.
• For an extra flavor boost, mix some herbs into the dough itself.
• This is a baking recipe, so follow the instructions closely for the best texture and flavor.

Best Ways to Serve Cheesy Garlic Herb Pull-Apart

These rolls are incredibly versatile. Serve them alongside your favorite pasta dish for a comforting meal or offer them as an appetizer at your next gathering. You can also pair them with soups or salads for a complete dining experience. For a unique twist, consider serving garlic cheese bread rolls with a side of marinara sauce for dipping.

How to Store and Reheat Cheesy Garlic Herb Pull-Apart

Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warm. For meal prep, you can also prepare the dough ahead of time and freeze it after the first rise. This allows you to enjoy fresh rolls whenever you desire.

Frequently Asked Questions About Cheesy Garlic Herb Pull-Apart

What is cheesy garlic herb bread?

Cheesy garlic herb bread is a delightful bread infused with garlic and herbs, topped with generous amounts of cheese. It’s a favorite appetizer or side dish that pairs well with many meals.

Can I make Cheesy Garlic Herb Pull-Apart ahead of time?

Yes! You can prepare the dough and let it rise, then shape it and place it in the baking dish. Cover and refrigerate overnight, allowing it to rise again before baking.

How do I avoid common mistakes with Cheesy Garlic Herb Pull-Apart?

Ensure that your yeast is fresh and active, and avoid over-kneading the dough as it can become tough. Additionally, monitor the baking time closely to prevent over-baking.

Variations of Cheesy Garlic Herb Pull-Apart You Can Try

For a twist on the traditional recipe, consider making cheesy garlic knots or adding different herbs like thyme or oregano. You could also incorporate spicy ingredients like red pepper flakes for an added kick. Another variation is to use different cheese blends, such as cheddar or gouda, for unique flavor profiles.

Cheesy Garlic Herb Pull-Apart Rolls That Wow Your Guests

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These Cheesy Garlic Herb Pull-Apart Rolls are soft, fluffy, and loaded with a delicious mix of melted cheese, garlic, and herbs.

• Author: Robert
• Prep Time: 1 hour
• Cook Time: 30 minutes
• Total Time: 2 hours 10 minutes
• Yield: 20–24 rolls 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 and ⅓ cups whole milk
• 2 and ¼ tsp instant yeast (1 packet)
• 2 tbsp granulated sugar
• 2 large eggs
• 6 tbsp unsalted butter, melted and cooled
• 4 and ¼ cups all-purpose flour (plus extra as needed)
• 1 and ½ tsp salt
• 2 tbsp olive oil (for greasing)
• 1 cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh chives
• 2 cloves garlic, minced
• 2 tbsp unsalted butter, melted (for brushing)

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Instructions

1. Warm the milk until it’s lukewarm. In the bowl of a stand mixer, combine milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. Add eggs and melted butter and mix to combine.
3. Add flour and salt. Mix with the dough hook on low speed until combined, then knead on medium speed for 8-10 minutes until smooth and elastic. Add a bit more flour if the dough is too sticky.
4. Grease a large bowl with olive oil, place the dough inside, and turn to coat. Cover and let rise in a warm place for 1 hour or until doubled in size.
5. Mix the cheeses, herbs, and minced garlic together in a bowl and set aside.
6. Once risen, punch down the dough and divide it into about 20-24 small pieces. Flatten each piece, fill with a spoonful of cheese mixture, and pinch to seal into a ball.
7. Place the stuffed dough balls into a greased 9×13 baking dish. Cover and let rise for 30 minutes.
8. Preheat oven to 350°F (175°C). Brush rolls with melted butter and sprinkle extra herbs on top if desired.
9. Bake for 25-30 minutes until golden brown and cooked through. Serve warm.

Notes

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 2g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg