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Cheesy Cream Cheese Corn: 6 Irresistible Comfort Recipes

Cheesy Cream Cheese Corn
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Indulge in the comforting warmth of our Cheesy Cream Cheese Corn Casserole. Creamy, rich, and topped with melty cheese, it’s the perfect side dish that steals the show.

Ingredients

Scale
  • 2 cups fresh or frozen sweet corn
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crushed cornflakes or breadcrumbs for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine softened cream cheese and milk.
  3. Mix until the cream cheese is smooth and creamy.
  4. Gently stir in the sweet corn until coated.
  5. Add melted butter, garlic powder, onion powder, salt, and black pepper; blend until combined.
  6. Fold in shredded cheddar cheese, reserving some for topping.
  7. Transfer the mixture to a greased baking dish and spread evenly.
  8. Sprinkle reserved cheese on top, then add crushed cornflakes or breadcrumbs.
  9. Bake for 30-35 minutes until golden brown and bubbly.
  10. Rotate the dish halfway through for even cooking.
  11. Let the casserole cool for 10 minutes before serving.
  12. Garnish with chopped parsley and enjoy warm.

Notes

  • This dish can be made ahead and stored in the fridge before baking.
  • You can substitute cream cheese with Greek yogurt for a lighter option.

Nutrition

Find it online: https://bakerslider.com/cheesy-cream-cheese-corn/

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