Delicious cheesy chicken wraps loaded with garlic flavor, perfect for a quick and satisfying meal.
Author:Robert
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Grilling
Cuisine:American
Diet:High Protein
Ingredients
Scale
2 large chicken breasts, diced
4 large flour tortillas
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce
Fresh parsley, chopped
Instructions
In a large bowl, combine the diced chicken with the olive oil, garlic powder, onion powder, paprika, and salt and pepper, ensuring the chicken is evenly coated.
Heat a non-stick pan over medium heat, add the seasoned chicken, and cook for 6-8 minutes until golden brown and cooked through.
Spread a generous layer of creamy garlic sauce on each tortilla, then distribute the cooked chicken and sprinkle with cheddar and mozzarella cheese.
Fold the tortillas over, sealing in the filling, and grill the wraps in the same pan for 2-3 minutes on each side until golden and crispy.
Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley before serving.