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Cheesy Artichoke Spinach Tree: 10 Reasons to Love It

Cheesy Artichoke Spinach Tree
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Indulge in the creamy, savory delight of our Cheesy Artichoke & Spinach Tree Pull Apart. Golden, flaky bread envelops a rich filling that oozes with melted cheese, perfect for sharing.

Ingredients

Scale
  • 1 loaf frozen bread dough
  • 1 cup artichoke hearts
  • 1 cup fresh spinach
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1 teaspoon Italian seasoning
  • Salt and pepper
  • 1 egg
  • Fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix chopped spinach, artichoke hearts, mozzarella, cream cheese, garlic, and oregano.
  3. Add salt and pepper, tasting to adjust the flavors.
  4. Unroll crescent dough on a clean surface, ensuring it lays flat.
  5. Cut the dough into triangles, each 4 inches wide and 6 inches tall.
  6. Place a spoonful of filling at the base of each triangle and fold over.
  7. Pinch the edges tightly to seal the filling inside.
  8. Arrange the triangles in a tree shape on a parchment-lined baking sheet.
  9. Brush the tops with melted butter or olive oil and sprinkle with herbs or cheese.
  10. Bake for 20-25 minutes until golden brown and cheese is bubbling.
  11. Let it cool for 5 minutes before serving on a decorative platter.
  12. Store leftovers in an airtight container and reheat at 350°F (175°C) for 10-15 minutes.

Notes

  • Adjust seasoning to your taste.
  • Use fresh spices for better flavor.
  • Serve warm for the best experience.

Nutrition

Find it online: https://bakerslider.com/cheesy-artichoke-spinach-tree/

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