Cheeseburger Soup Yummy is a delightful blend of comfort and flavor that has become a favorite in many homes. This award-winning soup is not just another recipe; it’s a creamy, hearty dish that brings together the rich tastes of a classic cheeseburger in a warm, inviting bowl. Perfect for cold nights and easy enough for weeknight dinners, this soup combines the goodness of ground beef, potatoes, vegetables, and melted cheese. Let’s dive into this delicious journey!

Why You’ll Love This Cheeseburger Soup Yummy

This Cheeseburger Soup Recipe is packed with flavor and comfort, making it a must-try for any meal. Here are six reasons you’ll adore it:

It’s a Delicious Cheeseburger Soup that brings all the classic flavors together.
Rich and creamy, making it a Creamy Cheeseburger Soup that satisfies.
Quick and Easy Cheeseburger Soup preparation for busy weeknights.
Hearty and filling, it’s perfect for chilly evenings.
Great for families, this Homemade Cheeseburger Soup pleases all ages.
It’s a Comfort Food Cheeseburger Soup that warms the soul.

Ingredients for Cheeseburger Soup Yummy

Gather these items:

1 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter (divided)
3 cups chicken broth
4 cups peeled and diced potatoes
1/4 cup all-purpose flour
2 cups Velveeta cheese, cubed (or shredded cheddar cheese)
1 1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon black pepper
1/4 cup sour cream

How to Make Cheeseburger Soup Yummy Step-by-Step

Step 1: In a large pot, brown the ground beef over medium heat until fully cooked. Drain and set aside.
Step 2: In the same pot, melt 1 tablespoon of butter. Add chopped onion, shredded carrots, diced celery, basil, and parsley flakes. Sauté until the vegetables are soft and aromatic.
Step 3: Pour in the chicken broth, add diced potatoes and the cooked beef. Bring to a boil, reduce heat, cover, and simmer for 10–12 minutes until potatoes are tender.
Step 4: In a separate skillet, melt the remaining 3 tablespoons of butter. Whisk in the flour and cook for 3–5 minutes until bubbly to create a roux.
Step 5: Gradually add the roux to the soup, stirring constantly. Bring to a gentle boil and cook for 2 minutes to thicken.
Step 6: Reduce heat to low. Stir in the cheese and milk until melted and smooth. Season with salt and pepper.
Step 7: Remove from heat and blend in the sour cream just before serving for a creamy finish.

Pro Tips for the Perfect Cheeseburger Soup Yummy

Keep these in mind:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
This soup can be frozen; just leave out the sour cream until reheating.
For a twist, consider adding Cheeseburger Soup with Bacon for added flavor.
Serve with crusty bread for a complete meal.

Best Ways to Serve Cheeseburger Soup Yummy

This soup is perfect on its own but can be elevated with:

Crusty bread or rolls for dipping.
A sprinkle of chopped chives or crispy bacon for garnish.
Cheddar cheese on top for a cheesy finish.

How to Store and Reheat Cheeseburger Soup Yummy

This soup is perfect for meal prepping. Store in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat until hot. Avoid boiling to keep the creamy texture intact. It can also be frozen for longer storage, but remember to add the sour cream fresh upon reheating.

Frequently Asked Questions About Cheeseburger Soup Yummy

What is Cheeseburger Soup?

Cheeseburger soup is a creamy, hearty dish that combines the flavors of a cheeseburger with vegetables and broth. It’s perfect for cold nights.

Can I make Cheeseburger Soup Yummy ahead of time?

Yes, you can prepare it ahead of time. Just store it in the refrigerator and reheat before serving. This makes it an Easy Cheeseburger Soup option for busy nights.

How do I avoid common mistakes with Cheeseburger Soup Yummy?

Avoid overcooking the vegetables, which can lead to mushiness. Also, add the sour cream just before serving for the best flavor and texture.

Variations of Cheeseburger Soup Yummy You Can Try

Feel free to experiment with your soup! Here are some variations:

Add jalapeños for a spicy kick.
Use ground turkey for a lighter version—try this Keto Cheeseburger Soup Recipe.
Incorporate different cheeses like pepper jack for extra flavor.
Make it a Slow Cooker Cheeseburger Soup by letting it simmer all day for maximum flavor.

Cheeseburger Soup Yummy: 7 Reasons You'll Love It - Cheeseburger Soup Yummy - main visual representation

For more delicious recipes, check out our Homemade Tomato Sauce or Spaghetti with Garlic and Oil.

For more tips on meal prepping, visit Veggie Burgers with Avocado Green Harissa.

Cheeseburger Soup Yummy: 7 Reasons You’ll Love It

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This award-winning Cheeseburger Soup is a creamy, hearty, and flavorful comfort food made with ground beef, potatoes, vegetables, and melted cheese. Perfect for cold nights and easy enough for weeknight dinners.

Author: Robert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter (divided)
3 cups chicken broth
4 cups peeled and diced potatoes
1/4 cup all-purpose flour
2 cups Velveeta cheese, cubed (or shredded cheddar cheese)
1 1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon black pepper
1/4 cup sour cream

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Instructions

In a large pot, brown the ground beef over medium heat until fully cooked. Drain and set aside.
In the same pot, melt 1 tablespoon of butter. Add chopped onion, shredded carrots, diced celery, basil, and parsley flakes. Sauté until the vegetables are soft and aromatic.
Pour in the chicken broth, add diced potatoes and the cooked beef. Bring to a boil, reduce heat, cover, and simmer for 10–12 minutes until potatoes are tender.
In a separate skillet, melt the remaining 3 tablespoons of butter. Whisk in the flour and cook for 3–5 minutes until bubbly to create a roux.
Gradually add the roux to the soup, stirring constantly. Bring to a gentle boil and cook for 2 minutes to thicken.
Reduce heat to low. Stir in the cheese and milk until melted and smooth. Season with salt and pepper.
Remove from heat and blend in the sour cream just before serving for a creamy finish.