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Delicious Cheddar Broccoli Potato Soup for Comfort

Cheddar Broccoli Potato Soup
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Warm your soul with this creamy Cheddar Broccoli Potato Soup, where velvety cheese melds with tender broccoli and hearty potatoes for the ultimate comfort dish. Perfect for chilly evenings!

Ingredients

Scale
  • 2 cups (480 ml) fresh broccoli florets
  • 2 medium potatoes
  • 1 cup (240 ml) sharp cheddar cheese
  • 1 medium onion
  • 3 cloves garlic
  • 4 cups (960 ml) vegetable or chicken broth
  • 1 cup (240 ml) heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat 2 tbsp of olive oil in a large pot over medium heat until shimmering.
  2. Add finely chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add cubed potatoes to the pot and stir to combine with onion and garlic.
  5. Pour in 4 cups of vegetable or chicken broth, ensuring potatoes are submerged.
  6. Bring to a gentle boil, then reduce heat and cover to simmer for 15 minutes.
  7. Add fresh broccoli florets and cook for 5-7 minutes until bright green.
  8. Remove pot from heat and blend soup to desired consistency using an immersion blender.
  9. Return soup to low heat and stir in 1 cup of heavy cream and grated cheddar cheese.
  10. Stir until cheese melts and flavors meld, then season with salt and pepper.
  11. Ladle soup into warm bowls and garnish with extra cheddar or broccoli florets.
  12. Serve with crusty bread or a fresh salad for a complete meal.

Notes

    Nutrition

    Find it online: https://bakerslider.com/cheddar-broccoli-potato-soup/

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