Cheddar Broccoli Potato Soup is the ultimate comfort food, perfect for warming your soul on a chilly evening. This creamy delight combines the rich flavors of sharp cheddar cheese, tender broccoli, and hearty potatoes, making it a go-to dish for cozy nights in. With its velvety texture and inviting aroma, this soup promises to deliver both comfort and satisfaction, truly embodying what a comforting meal should be.

Why You’ll Love This Cheddar Broccoli Potato Soup

This cheddar broccoli soup is not just delicious; it’s packed with benefits that make it a must-try in your kitchen. First, it’s a quick and easy recipe that can be made in about 35 minutes, perfect for busy weeknights. Second, it’s a vegetarian option that even meat lovers will adore. Third, this broccoli cheese potato soup is loaded with nutrients from broccoli and potatoes, providing a wholesome meal. Additionally, the creamy texture from heavy cream and melted cheddar makes it irresistible. Whether you’re looking for a meal prep option or something to warm you up during winter, this soup checks all the boxes!

Ingredients for Cheddar Broccoli Potato Soup

Gather these items:

• 2 cups (480 ml) fresh broccoli florets
• 2 medium potatoes
• 1 cup (240 ml) sharp cheddar cheese
• 1 medium onion
• 3 cloves garlic
• 4 cups (960 ml) vegetable or chicken broth
• 1 cup (240 ml) heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

How to Make Cheddar Broccoli Potato Soup Step-by-Step

1. Step 1: Heat 2 tbsp of olive oil in a large pot over medium heat until shimmering.
2. Step 2: Add finely chopped onion and sauté until translucent, about 5 minutes.
3. Step 3: Stir in minced garlic and cook for an additional minute until fragrant.
4. Step 4: Add cubed potatoes to the pot and stir to combine with onion and garlic.
5. Step 5: Pour in 4 cups of vegetable or chicken broth, ensuring potatoes are submerged.
6. Step 6: Bring to a gentle boil, then reduce heat and cover to simmer for 15 minutes.
7. Step 7: Add fresh broccoli florets and cook for 5-7 minutes until bright green.
8. Step 8: Remove pot from heat and blend soup to desired consistency using an immersion blender.
9. Step 9: Return soup to low heat and stir in 1 cup of heavy cream and grated cheddar cheese.
10. Step 10: Stir until cheese melts and flavors meld, then season with salt and pepper.
11. Step 11: Ladle soup into warm bowls and garnish with extra cheddar or broccoli florets.
12. Step 12: Serve with crusty bread or a fresh salad for a complete meal.

Pro Tips for the Perfect Cheddar Broccoli Potato Soup

Keep these in mind:

• For a richer flavor, use sharp cheddar cheese.
• Blend the soup longer for a smoother texture, or leave it chunky for a more rustic feel.
• Feel free to add cooked bacon for a smoky twist; this creates a cheddar broccoli potato soup with bacon.
• This dish can be made with a slow cooker for an easy, hands-off approach.

Best Ways to Serve Cheddar Broccoli Potato Soup

There are several delicious ways to enjoy this soup. You can serve it with fresh, crusty bread for dipping or pair it with a light salad for a more balanced meal. Another option is to top it with crispy bacon for a flavorful kick, making it a cheesy broccoli potato soup that’s hard to resist.

How to Store and Reheat Cheddar Broccoli Potato Soup

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove over low heat, stirring occasionally. If you plan on making this soup for meal prep, consider freezing it in individual portions, which can last for up to 3 months.

Frequently Asked Questions About Cheddar Broccoli Potato Soup

What’s the secret to perfect Cheddar Broccoli Potato Soup?

The secret lies in using fresh ingredients and blending the soup just right to achieve your desired texture. Incorporating sharp cheddar adds a delightful flavor that enhances the overall dish.

Can I make Cheddar Broccoli Potato Soup ahead of time?

Absolutely! This soup can be made ahead of time and stored in the fridge. Just reheat it gently when you’re ready to serve, making it an excellent option for meal prep.

How do I avoid common mistakes with Cheddar Broccoli Potato Soup?

Avoid overcooking the broccoli to keep its vibrant color and crunch. Also, when blending, be careful not to overdo it if you prefer a chunkier texture.

Variations of Cheddar Broccoli Potato Soup You Can Try

There are numerous ways to switch up this classic recipe. Consider adding diced carrots or cauliflower for extra veggies, or go for a gluten-free cheddar broccoli potato soup by checking your broth. You can also create a healthy version by substituting heavy cream with a lighter alternative, making this soup versatile and accommodating to different dietary preferences.

For more information on the health benefits of broccoli, check out this Healthline article. If you’re interested in meal prep ideas, visit our recipe category for more delicious options. You can also explore roasted carrot soup for a different flavor profile.

Delicious Cheddar Broccoli Potato Soup for Comfort

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Warm your soul with this creamy Cheddar Broccoli Potato Soup, where velvety cheese melds with tender broccoli and hearty potatoes for the ultimate comfort dish. Perfect for chilly evenings!

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups (480 ml) fresh broccoli florets
• 2 medium potatoes
• 1 cup (240 ml) sharp cheddar cheese
• 1 medium onion
• 3 cloves garlic
• 4 cups (960 ml) vegetable or chicken broth
• 1 cup (240 ml) heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat 2 tbsp of olive oil in a large pot over medium heat until shimmering.
2. Add finely chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add cubed potatoes to the pot and stir to combine with onion and garlic.
5. Pour in 4 cups of vegetable or chicken broth, ensuring potatoes are submerged.
6. Bring to a gentle boil, then reduce heat and cover to simmer for 15 minutes.
7. Add fresh broccoli florets and cook for 5-7 minutes until bright green.
8. Remove pot from heat and blend soup to desired consistency using an immersion blender.
9. Return soup to low heat and stir in 1 cup of heavy cream and grated cheddar cheese.
10. Stir until cheese melts and flavors meld, then season with salt and pepper.
11. Ladle soup into warm bowls and garnish with extra cheddar or broccoli florets.
12. Serve with crusty bread or a fresh salad for a complete meal.

Notes

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 50 mg