Delicious Caramel Vanilla Latte: 5 Simple Steps
This homemade Caramel Vanilla Latte is a delicious and easy-to-make coffeehouse-style drink made with strong coffee or espresso, steamed milk, caramel sauce, and vanilla syrup. Perfect for a cozy treat at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1/2 cup strong brewed coffee or 1–2 shots espresso
- 1 tablespoon vanilla syrup
- 1 tablespoon caramel sauce (plus extra for drizzling)
- Whipped cream (optional)
Instructions
- In a small saucepan, heat milk over medium heat until steaming but not boiling.
- Brew strong coffee or espresso and pour into a large mug.
- Stir the vanilla syrup and caramel sauce into the coffee.
- Froth the hot milk using a milk frother or whisk vigorously until foamy.
- Pour the frothed milk over the coffee mixture.
- Top with whipped cream and a drizzle of caramel sauce, if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://bakerslider.com/caramel-vanilla-latte/