Indulgent Caramel Brownie Cheesecake with 5 Layers
A delightful dessert combining rich, fudgy brownies with creamy cheesecake and a luscious caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 4 oz cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup caramel sauce
- 1/2 cup whipped cream (for topping)
- Chopped nuts or chocolate shavings (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and spread evenly in the pan.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth, then add eggs one at a time.
- Pour the cheesecake mixture over the brownie layer in the pan.
- Drizzle caramel sauce over the cheesecake surface.
- Bake for 50-60 minutes until the center is set but still jiggles slightly.
- Let cool completely before removing from the springform pan.
- Top with whipped cream and optional nuts or chocolate shavings.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://bakerslider.com/caramel-brownie-cheesecake/