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Caramel Apple Cheesecake: 10 Amazing Steps

Caramel Apple Cheesecake
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This Caramel Apple Cheesecake is a delightful dessert that captures the essence of autumn. It features a creamy cheesecake filling topped with sweet caramel and tender apples, all nestled on a buttery crust. It’s a perfect treat for any occasion, especially during the fall season.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup caramel sauce
  • 1 cup chopped apples
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  3. Bake the crust for 8-10 minutes. Remove from oven and let cool.
  4. In a large bowl, beat cream cheese and 3/4 cup sugar until smooth.
  5. Beat in eggs one at a time, then stir in vanilla extract and sour cream.
  6. Pour filling over the cooled crust.
  7. Bake for 30-35 minutes, or until the center is almost set.
  8. Let the cheesecake cool in the pan on a wire rack.
  9. Once cooled, spread caramel sauce over the top.
  10. Arrange chopped apples and sprinkle with cinnamon.
  11. Chill for at least 2 hours before serving.

Notes

  • For a no-bake version, omit eggs and bake time. Chill until firm.
  • Ensure cream cheese and eggs are at room temperature for a smoother filling.
  • Add a pinch of nutmeg to the apple topping for extra spice.

Nutrition

Find it online: https://bakerslider.com/caramel-apple-cheesecake-recipe/

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