Candied Yams: 5 Irresistible Southern-Style Recipes
Candied yams are a classic Southern side dish made with tender sweet potatoes cooked in a rich, buttery brown sugar sauce with warm spices. Perfect for holidays and comforting family meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds sweet potatoes, peeled and sliced
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup water or orange juice
Instructions
- Peel the sweet potatoes and slice them evenly into rounds or chunks.
- Rinse the slices briefly and pat dry.
- In a large skillet or pot, melt the butter over medium heat.
- Add brown sugar, granulated sugar, cinnamon, nutmeg, vanilla, salt, and water or orange juice. Stir until smooth.
- Carefully add the sweet potatoes and coat them evenly with the sauce.
- Cover and simmer on low heat for 30–35 minutes, stirring gently until tender.
- Uncover and simmer a few more minutes to thicken the sauce if needed.
- Serve warm.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/candied-yams/